Assistant Manager, Restaurant

Original job posting

Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staffing through recruitment, scheduling, supervision, and training. Maintain inventory and health and safety compliance, cost products and services, and address customer concerns while providing customer service.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate

What you’ll do

Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staffing through recruitment, scheduling, supervision, and training. Maintain inventory and health and safety compliance, cost products and services, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. A Safe Food Handling certificate is required.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labor Cost Monitoring
• Staff Performance Monitoring
• Operations Planning
• Staff Recruitment
• Work Scheduling
• Staff Supervision
• Staff Training
• Costing Products and Services
• Inventory Management
• Health and Safety Compliance
• Complaint Resolution
• Customer Service
• Safe Food Handling

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Security & Safety