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TG

Food Services Manager

  • Qualicum Beach, BC
  • On-site
  • Posted Oct 15, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Apply by
Nov 10, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Monitor, schedule, supervise, and train staff, and conduct performance reviews. Plan and organize daily operations while ensuring health and safety regulations are followed.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Supervision 11-15 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Benefits Health benefits Health care plan

What you’ll do

Monitor, schedule, supervise, and train staff, and conduct performance reviews. Plan and organize daily operations while ensuring health and safety regulations are followed.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience. Requires three to less than five years of experience and a Safe Food Handling certificate.

Benefits

  • Health Care Plan

Listed skills

  • Daily Operations Planning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Performance Monitoring
  • Daily Operations Planning
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Health And Safety Compliance
  • Safe Food Handling

Job areas

  • Food & Beverage
  • Management & Leadership
  • Hospitality

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