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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff, maintain inventory and records, and manage kitchen operations.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management
What you’ll do
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires attention to detail, the ability to work in a fast-paced and physically demanding environment, and dependability, flexibility, organization, reliability, teamwork, and time management.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
- record keeping · Preferred
- Attention to detail · Preferred
- Organization · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
- Attention To Detail
- Dependability
- Flexibility
- Organization
- Reliability
- Teamwork
Job areas
- Food & Beverage
- Hospitality