We create positive shareable experiences.
Toronto, Ontario
The MRG Group was founded in 2008 by Matthew Gibbons. Our mission is to bring experiences to life for creators, fans, brands and partners. We are an integrated network of companies that include businesses operating across the hospitality, venue, media, ticketing and insurance sectors. We are an integrated network of companies that include: - MRG Live: Canada's largest independent concert promoter - MRG Hospitality: a diverse portfolio of 18 venues, pubs, clubs and patios - AdmitONE: a modern ticketing platform designed for seamless event management and sales - MRG Travel: an agency curating travel for corporate, leisure and luxury clients - Beatroute: a digital publication amplifying. music, comedy and art in Canada and beyond - AGI: a trusted insurance partner providing tailored protection The MRG Group employs over 1,000 people across its 23 businesses and six offices.
On-site · Vancouver
Lead daily kitchen operations and food production, coaching the culinary team and maintaining high standards for food quality, safety, and guest experience. Manage labor, food costs, inventory, recipes, cleaning schedules, staffing, and menu updates in coordination with company culinary leaders.
On-site · Toronto
Lead organic content strategy and campaigns across social media, websites, and email for MRG Live and Rapseason, including on-site event coverage and multimedia production. Manage automated CRM journeys, analyze performance to improve engagement and ticket sales, coordinate influencer and contest campaigns, maintain brand voice, and lead a small team.
On-site · Toronto
Develop and execute organic social, website, and email strategies for MRG Live and Rapseason, including live-event content production, automated customer journeys, influencer campaigns, and contesting. Analyze performance and ticket-sales data, maintain brand voice, track emerging trends, and lead and develop a small team.
On-site · Toronto
Manage and grow assigned brand partnerships, leading partner relationships and ensuring contractual deliverables, activations, and performance commitments are met across MRG’s venues, festivals, hospitality properties, and live events. Develop new business opportunities, support proposals and negotiations, coordinate execution across internal teams, and oversee renewals, reporting, and account growth.
On-site · Vancouver
Prepare menu items, specials, and custom dishes to brand standards while managing a kitchen station and coordinating timely service. Maintain a clean and safe workspace, manage stock using FIFO practices, verify deliveries, and collaborate with the culinary team.
On-site · Vancouver
Lead the pub’s front-of-house operations, team culture, service standards, and financial performance, including staffing, operational reporting, and coordination with culinary and facility teams. Deliver game-day programming, events, and guest experiences while ensuring health and safety compliance and supporting the venue’s launch and growth.
On-site · Vancouver
Lead daily kitchen operations and food production while coaching the culinary team and maintaining high standards for guest service, food safety, cleanliness, and presentation. Support financial performance through labor and food cost management, inventory control, menu and recipe processes, staffing, and waste reduction.
On-site · Vancouver
The General Manager is responsible for the full operational oversight of the venue, driving financial performance and brand growth. Key duties include leading the team, managing guest experiences, and executing event programming to establish the pub as a premier sports destination.
