Cook

Job summary

The Cook is responsible for preparing nutritious meals for shelter guests and community members while coordinating with volunteers and managing kitchen inventory. They must ensure food safety standards are met, maintain kitchen cleanliness, and handle food deliveries and donations efficiently.

Job details

Employment Type: Regular Part- Time Schedule: Monday through Friday from 1:00 p.m. to 7:00 p.m. and Saturdays 2:00pm to 8:00p.m. Reporting to: Food Services Manager City: Red Deer Number of Positions to Fill: 1 RFR #: 1963 Reporting to the Food Services Supervisor, the Cook will be part of a team and in the absence of the Chef, fill in to prepare delicious and nutritious meals for our guests. Responsibilities will include helping to coordinate evening meal services and assisting volunteers to prepare, serve and clean up after meals. This role will also ensure all food deliveries from suppliers and donations are received, checked, sorted, and stored in the most safe and efficient manner. DUTIES AND RESPONSIBILITIES: * Prepare meals for shelter guests and community members, in Chef’s absence * Serve meals to guests, assist in coordinating volunteers, and clean up after meal service * Utilize ingredients and supplies efficiently to minimize waste * Bake desserts such as cookies, muffins and snacks for School Lunch Program, shelter guests and community members Shelter guests as workload capacity allows * Assist Supervisor with inventory and place orders when required * Receive and verify orders, and store all purchased food and kitchen items * Ensure proper food rotation and organize storage of food, supplies and donations * Maintain cleanliness of the kitchen: wash dishes, clean cookware and cutlery; clean floors, coolers, walls, sinks etc. * Work alongside volunteers * Greet and welcome all donors in a professional and respectful manner * Respect and follow necessary boundaries with coworkers, volunteers, and guests * Follow the Environmental Health Services Guidelines regarding how food is prepared, handled, and stored * Maintain Occupational Health & Safety Standards * Adhere to all Health & Safety protocols including completing a report for all incidents that occur, including near misses, in a timely manner * Other duties as assigned MINIMUM QUALIFICATIONS AND SKILLS * A minimum of two (2) years cooking experience working in the Food Service industry * Valid certificate from the Alberta Health Services Food Safe course preferred, or willingness to obtain within 1 month of hire * Ability to independently prepare high quality food in a commercial kitchen for a large number of clients * Ability to creatively incorporate ingredients to utilize donations and reduce waste * Willingness to participate in training required by The Mustard Seed * Good verbal and written communication skills * Ability to resolve conflicts and solve problems as they arise WORKING CONDITIONS * This is position requires shift coverage and availability to work various shift times including evenings and weekends * This is a “hands on” position requiring moderate to significant physical effort such as: extended periods of standing, walking, sitting, climbing, lifting, reaching, carrying (must be able to lift up to 25 to 50 pounds) * Position is often fast-paced and demanding, requiring substantial mental effort to analyze information and problem solve * Daily interactions with colleagues and guests required * Employees are to be aware that many of our clients may experience difficulties or impairment at times, which could result in them uttering threats, discriminatory statements, and other insults at your person. This may be in a raised voice, or in seeing unpredictable behaviour up to and including the possibility of them becoming aggressive. * Training on how to respond is provided, but this is to be considered typical working conditions. Many of our clients are unaware of the impact of these comments. ADDITIONAL REQUIREMENTS * An Employment Background Check is required for all positions at The Mustard Seed * As The Mustard Seed is a Christian ministry, we require our employees to agree to respect and not detract from The Mustard Seed’s Employment Values during their employment at The Mustard Seed. * Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer COMPENSATION & BENEFITS The Mustard Seed offers a competitive compensation package including 100% employer paid extended health and dental benefits for staff and dependents, matching RRSP after one year of service, and wellness days. NOTE * Your privacy is important to us. The information we collect is used solely for consideration for employment. * We thank all candidates for their interest, however, only those candidates selected for an interview will be contacted. The Mustard Seed reserves the right to amend job advertisements. No phone calls please. Please visit our careers [https://theseed.easyapply.co/] page to see more job opportunities.

What you’ll do

The Cook is responsible for preparing nutritious meals for shelter guests and community members while coordinating with volunteers and managing kitchen inventory. They must ensure food safety standards are met, maintain kitchen cleanliness, and handle food deliveries and donations efficiently.

Requirements

Candidates must have a minimum of two years of cooking experience in the food service industry. A valid Alberta Health Services Food Safe certificate is preferred, and the ability to perform physical tasks such as lifting up to 50 pounds is required.

Benefits

• Extended health benefits
• Dental benefits
• Matching RRSP
• Wellness days

Listed skills

• Training · Preferred
• Verbal · Preferred
• staff · Preferred
• Health · Preferred
• Food safety · Preferred
• safety · Preferred
• Communication · Preferred
• Reporting · Preferred
• Time · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Inventory management
• Volunteer coordination
• Kitchen sanitation
• Food safety
• Conflict resolution
• Problem solving
• Communication
• Baking

Job areas

• Food & Beverage
• Social Services
• Hospitality

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