Homegrown in every way. Restaurants with rooms, where everything starts with the Kitchen Garden. B Corp Certified.
Brockenhurst, Hampshire
THE PIGs are really restaurants with rooms and kitchen gardens. The concept was created in 2011 with THE PIG, Brockenhurst and our litter now consists of hotels across the south coast in Hampshire, Dorset, Kent, Devon, Somerset, Cornwall and West Sussex. Each hotel has its own personality and sense of self. Each evolved rather than interior designed, with laid-back warm service, and a genuine commitment to environmental and social responsibility. With an obsessive commitment to home grown and local produce, THE PIGs celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. It is all about our kitchen gardens, they are the beating heart of each operation… everything is driven by the gardener/forager and chef.
On-site · Willow Beach
Serve guests in the restaurant and help create an informal, relaxed, and welcoming dining experience. Work closely with the kitchen team to serve a daily changing menu featuring seasonal produce from the kitchen garden and local suppliers.
On-site · Willow Beach
Support the Restaurant Manager in leading daily restaurant operations and supervising team performance. Foster a positive, collaborative work atmosphere and help ensure every guest receives an excellent experience.
On-site · Willow Beach
The Night Porter is responsible for managing the hotel's overnight operations, including reception duties and housekeeping. They ensure guest safety and prepare the hotel for the following day through various inspections and checks.
On-site · Willow Beach
Oversee one of four kitchen sections and rotate through all sections to gain comprehensive service knowledge. Lead, teach, and inspire apprentices within an award-winning program while contributing creative ideas to seasonal menus.
