Service reigns supreme at Chattanooga's historic Read House Hotel!
Chattanooga, Tennessee
Located in the heart of downtown Chattanooga, The Read House is the premier hotel for business and leisure travelers alike!
On-site · Admiral
Oversee operational workflows across multiple dining outlets and banquet spaces, focusing on organizational systems and financial profitability. Lead and mentor service staff while providing hands-on floor support during peak hours to ensure guest satisfaction.
On-site · Admiral
Execute flawlessly catered events by setting up meeting spaces and delivering food and beverage service to guests. Maintain high standards of guest satisfaction and ensure proper post-event breakdown and cleanup.
On-site · Admiral
The Café Attendant is responsible for crafting specialty coffee and espresso drinks while serving curated pastries and sandwiches. They manage the POS system and maintain a welcoming, pristine environment for guests.
On-site · Admiral
Lead daily kitchen operations and supervise the culinary staff to ensure high standards of food quality and consistency. Manage inventory, food costing, and safety compliance while supporting the Chef de Cuisine in menu development.
On-site · Admiral
The Steward is responsible for washing, sanitizing, and storing dishes and cookware while maintaining a clean and organized kitchen workspace. Additional duties include assisting with deliveries, basic food prep, and trash removal to support the culinary team.
On-site · Admiral
The Line Cook is responsible for the consistent execution of high-quality dishes for the restaurant, bar, and banquets. This includes mastering various cooking techniques and maintaining a spotless, organized station according to health codes.
On-site · Admiral
The host is responsible for welcoming and seating guests with professionalism while managing reservations and seating flow. They also coordinate with the restaurant team and maintain the organization of the host stand.
On-site · Admiral
Act as the link between the front of house and kitchen to ensure seamless restaurant operations. Responsibilities include resetting tables, serving food, and anticipating guest needs to provide a high-quality dining experience.
