Service reigns supreme at Chattanooga's historic Read House Hotel!
Chattanooga, Tennessee
Located in the heart of downtown Chattanooga, The Read House is the premier hotel for business and leisure travelers alike!
On-site · Admiral
The Steward is responsible for washing, sanitizing, and storing dishes and cookware while maintaining a clean and organized kitchen workspace. Additional duties include assisting with deliveries, basic food prep, and trash removal to support the culinary team.
On-site · Admiral
The Line Cook is responsible for the consistent execution of high-quality dishes for the restaurant, bar, and banquets. This includes mastering various cooking techniques and maintaining a spotless, organized station according to health codes.
On-site · Admiral
Lead all kitchen operations for Le Moyne's Chophouse, The Living Room, and banquet production. Responsibilities include developing seasonal menus, managing food costs, and mentoring a high-performing culinary team.
On-site · Admiral
The host is responsible for welcoming and seating guests with professionalism while managing reservations and seating flow. They also coordinate with the restaurant team and maintain the organization of the host stand.
On-site · Admiral
Act as the link between the front of house and kitchen to ensure seamless restaurant operations. Responsibilities include resetting tables, serving food, and anticipating guest needs to provide a high-quality dining experience.
On-site · Admiral
Create a welcoming environment by crafting specialty coffee beverages and serving curated food items. Manage the POS system, handle cash, and maintain a pristine café appearance while collaborating with the team.
On-site · Admiral
Respond to maintenance requests and perform various repairs including electrical, plumbing, HVAC, and carpentry. Complete preventive maintenance tasks and troubleshoot equipment to ensure a safe and well-functioning hotel environment.
On-site · Admiral
Oversee operational workflows across multiple dining outlets and banquet spaces, focusing on organizational systems and financial profitability. Lead and mentor service staff while providing hands-on floor support during peak hours to ensure guest satisfaction.
On-site
Food & Beverage Manager Location: The Admiral Hotel & Le Moyne’s Chophouse – 251 Government St., Mobile, AL 36602 Pay: $55,000 annually Setting the Stage for Excellence Where historic art-deco elegance meets world-class culinary art, you’ll find The Admiral Hotel and Le Moyne’s Chophouse. We are looking for a highly organized, strategic, and passionate Food & Beverage Manager to anchor our F&B department. While you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes—building the organizational, analytical, and operational systems that emp…
On-site · Admiral
Inspect guest rooms to ensure cleanliness and adherence to brand standards while supporting the housekeeping team. Identify maintenance and safety issues, update room status, and assist with daily operations.
