Line cooks

Company Description Katting MIE is a Vancouver-based culinary concept that brings Indian cuisine to guests through a blend of tradition and modern innovation. The team focuses on authentic flavors paired with contemporary culinary techniques to create memorable dining experiences. Attention to detail and high service standards are central to every dish and interaction. Guests enjoy restaurant-quality food delivered to their homes, supported by a kitchen team committed to consistency, quality, and creativity. Role Description This is a part-time hybrid role for Line Cooks based in Vancouver, BC, with some work-from-home tasks possible for prep planning or training modules. Line Cooks will prepare and cook menu items according to Katting MIE’s recipes and standards, ensuring consistent quality, flavor, and presentation. Daily responsibilities include setting up and breaking down station mise en place, monitoring food safety and hygiene, and coordinating with the kitchen team and leads during service. The role also involves managing inventory at assigned stations, minimizing waste, following health and safety regulations, and supporting menu testing or new dish development. Line Cooks may assist with packaging for delivery orders and collaborate on improving workflow and kitchen efficiency. Qualifications Strong culinary skills in hot and cold line cooking, with knowledge of Indian cuisine or willingness to learn. Ability to follow standardized recipes, portion guidelines, and plating instructions with consistency. Understanding of food safety, hygiene, and kitchen sanitation practices, including safe handling and storage. Experience working in a fast-paced kitchen environment with good time management and task prioritization. Effective communication and teamwork skills to coordinate with chefs, other line cooks, and support staff. Reliability in attendance, punctuality, and adherence to scheduled shifts, including evenings and weekends as needed. Physical ability to stand for extended periods, lift moderate weights, and work in a high-heat environment. Previous line cook or prep cook experience in restaurant or catering settings is preferred but not mandatory. Basic knowledge of inventory handling, labeling, and minimizing food waste is an asset. Food safety certification and familiarity with local health regulations in BC are beneficial.

Prepare and cook menu items according to standardized recipes while ensuring consistent quality and presentation. Manage station mise en place, monitor food safety, and collaborate with the kitchen team to optimize workflow and efficiency.

Candidates should possess strong culinary skills in line cooking and a willingness to learn Indian cuisine. Experience in fast-paced environments and a food safety certification in BC are highly beneficial.

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Hot Line Cooking
• Cold Line Cooking
• Indian Cuisine
• Recipe Adherence
• Plating
• Food Safety
• Kitchen Sanitation
• Time Management
• Task Prioritization
• Teamwork
• Inventory Management
• Waste Reduction

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available