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Tim Hortons

Verified Job Source

Tim Hortons is Canada’s largest restaurant chain, renowned for its diverse menu and iconic coffee culture, serving millions in the competitive quick-service restaurant sector.

Toronto, ON

Food and Beverage Services
5,001+ people

About

Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.

Open positions

Restaurant Manager

On-site · Cambridge

Lead daily restaurant operations to ensure efficiency, food quality, and excellent guest service. Manage the team through recruitment, training, and accountability while monitoring financial controls and inventory.

Multi Unit Manager

On-site · Salmon Arm

Oversee operations for three restaurants, ensuring high standards of guest service, quality, and cleanliness. Lead the management team through recruitment, training, and the control of labor and food costs.

Food Counter Attendant

On-site · Deroche

The Food Counter Attendant is responsible for greeting guests, taking orders, and preparing food and beverages according to company standards. They must also maintain a clean work environment and accurately process payments at the cash register.

food counter attendant

On-site · Houston

Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Load buspans and trays. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Take customers' orders. Handle and store cleaning products. Remove kitchen garbage and trash. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to mult…

fast food restaurant manager

On-site · Montréal

Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Prov…

food counter attendant

On-site · Osoyoos

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out…

food counter attendant

On-site · Grand Forks

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out…

food counter attendant

On-site · Oliver

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out…

food counter attendant

On-site · Penticton

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out…

dining room manager

On-site · Saint-Bruno

Education: No degree, certificate or diploma. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Employment terms options: Early morning. Evening. Experience: 1 year to…

food counter attendant

On-site · Summerland

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out…

restaurant supervisor

On-site · Oxford

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Coffee shop. Willing to relocate. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Supervision: 5-10 people. Food service counter attendants and food preparers. Kitchen and food service helpers. Staff in various areas of responsibility. Certificates, licences…

kitchen manager

On-site · Stayner

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Work setting: Coffee shop. Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock,…

food counter attendant

On-site · Peace River

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Government programs: Recognized employer. Experience: Experience an asset. Health benefits: Dental plan. Health care plan. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or…

breakfast cook

On-site · Stayner

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Cl…

kitchen helper

On-site · Granby

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders.…

appliance service technician

On-site · Yellowknife

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Willing to relocate. Repair. Machine set-up. Machinery installation. Tasks: Conduct voltage, resistance and other tests using electrical test equipment. Read blueprints to determine work requirements . Plan service routes. Refer to schematic drawings or product manuals to repair parts. Diagnose faults, using testing devices. Repair electrical appliances and components. Replace faulty components. Advise customers on work performed and condition of equipment. Use shop equi…

assistant manager - retail

On-site · Devon

The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant?s operation in order to ensure that Tim Hortons? standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels. Who we are looking for: - Experience in a similar role is an asset. - Someone with a food service background - Ambition and drive are celebrated What we offer: - Competitive Wages - Growth Potential and Opportunities for Advancement - Perform…

food counter attendant

On-site · Canora

Neighbourly Pharmacy is currently accepting resumes for full-time Tim Hortons Team Members (Food Service Staff) to join our Team in Canora, Saskatchewan. Key Responsibilities:-Provide friendly, welcoming customer service.-Take orders, prepare food and beverages, and complete guest orders accurately.-Operate the POS system and handle cash transactions.-Maintain food safety, cleanliness, and sanitation standards.-Restock supplies and assist with inventory as needed.-Collaborate with team members to ensure smooth daily operations. Qualifications:-Passion for hospitality and delivering exceptiona…

lunch supervisor

On-site · Oro-Medonte

*Full-time- 40 hours a week- Permanent Position-3pm-11pm* We are looking for a leader for our 3pm-11pm shift. Responisibilies would consist of: * Supervising up to 5 team members 2 to 3 days a week when other supervisor is off. * Making sure your team is following all Company standards/ Health and safety standards * Completing all tasks assigned to shift * Customer service counter, Drive thru, bagel station, food prep, * Sanitization/ cleaning the restaurant * Store Closure at 11pm Hourly wage is $18.60 an hour and pay cycle is bi-weekly *We do offer guaranteed hours, tips, job advancemen…