Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · St. Paul
Prepare and serve simple foods, take customer orders, package takeout items, and replenish food and service supplies. Clean and sanitize kitchen equipment and dining areas, wash and store dishes, and receive and organize deliveries.
On-site · Montréal
Bake donuts, muffins, croissants, bagels, and other items, and prepare breakfast foods such as eggs and sausages. Serve customers at the cash register and drive-through, keep the kitchen clean and organized, and complete related maintenance tasks.
On-site · Squamish
Clean and sanitize kitchen areas, dishes, equipment, floors, and dining spaces, while handling supplies and waste. Prepare and package simple foods, serve customers, take orders, replenish service areas, and keep records of food quantities used.
On-site · Grande Prairie
Serve food to customers at the counter or buffet, take orders, package takeout food, and restock refrigerators and salad bars. Clear and clean tables, trays, and chairs; prepare food using manual and electric equipment; and clean floors.
On-site · Whistler
Prepare, heat, portion, package, and serve food; take customer orders and operate an electronic cash register. Clean and sanitize kitchen areas, equipment, dishes, and dining spaces, while restocking supplies and handling food deliveries and waste.
On-site · Grande Prairie
Serve customers at counters or buffet tables, take orders, and package take-out food. Clean tables, trays, chairs, and floors; stock refrigerators and salad bars; and prepare food using manual and electrical appliances.
On-site · Whistler
Prepare, portion, package, heat, and serve food; take customer orders and operate an electronic cash register. Clean and sanitize kitchen areas, equipment, dishes, and dining spaces, while restocking supplies and receiving and storing deliveries.
On-site · Whistler
Prepare, portion, package, and serve food; take customer orders and operate an electronic cash register. Clean and sanitize kitchen areas, equipment, dishes, and dining spaces, while restocking supplies and receiving and storing deliveries.
On-site · Canmore
Prepare simple dishes, portion and package food, serve customers at the counter or buffet, take orders, and restock food and condiments. Clean and sanitize kitchen areas and equipment, wash and store dishes, handle supplies and waste, and maintain service areas.
On-site · Oromocto
Manage daily restaurant operations, including budgeting, scheduling, supervising and training staff, inventory, product costs, and compliance with health and safety rules. Coordinate with suppliers, handle cash and financial records, and provide customer service by addressing complaints and concerns.
On-site · Kingston
The posting identifies a restaurant counter attendant position but does not specify its duties. No specific responsibilities are provided.
On-site · Kingston
Serve customers at a restaurant counter and support food and beverage service. Specific duties are not detailed in the posting.
On-site · Kingston
Serve customers at a restaurant counter. Specific duties are not detailed in the posting.
On-site · Westlock
Clean and sanitize dishes, kitchen equipment, work surfaces, and dining areas; operate dishwashers, handle waste, and receive and store supplies. Prepare, portion, package, and serve simple food items, take customer orders, stock food areas, and keep records of food quantities used.
On-site · Westlock
Take customer orders, prepare and package simple food items, and operate a cash register, grill, and food dispensers. Clean and sanitize kitchen areas and dining spaces, wash dishes, handle supplies and cleaning products, and keep records of food quantities used.
On-site · Antigonish
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, product and service costs, and cash records. Supervise a team of 5 to 10 employees, ensure health and safety compliance, coordinate with suppliers, support marketing plans, and address customer concerns.
On-site · Antigonish
Oversee daily restaurant operations, including service procedures, cash balancing, inventory, product costing, and compliance with health and safety regulations. Supervise a team of 5–10 employees, support marketing activities, negotiate with suppliers, and address customer concerns.
On-site · Westlock
Clean and sanitize kitchen equipment, dishes, work areas, and floors; clear tables and manage waste. Prepare, portion, package, and serve simple food, take customer orders, restock supplies, and record food usage.
On-site · Montréal
Prepare quality pastries and menu items according to company standards and operating guidelines for equipment. Assist guests courteously, respond to special requests, maintain a clean and professional work environment, reduce food waste, and ensure product freshness.
On-site · Montréal
Welcome and serve customers, prepare orders quickly and efficiently, and collaborate with the team during busy periods. Keep the work area clean and organized while helping create a positive experience for customers and coworkers.
