Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · St. Paul
Prepare, portion, package, and serve food; take customer orders and restock refrigerators, salad counters, condiments, and service areas. Clean and sanitize kitchen equipment and work areas, wash and store dishes, handle supplies and waste, and perform related food-service duties.
On-site · Smiths Falls
Analyze and develop restaurant budgets, manage food and supply costs, and adjust food preparation methods and menu prices to support profitability. Supervise and train staff, establish service procedures, ensure health and safety compliance, and address customer complaints and concerns.
On-site · Saint John
Package take-out food, portion and wrap foods, prepare simple food items, and serve customers at counters or buffet tables. Take orders, stock food and supplies, clean and sanitize kitchen areas, and supervise food service counter attendants and food preparers.
On-site · Yellowknife
Prepare, portion, package, and serve food, including taking customer orders and processing payments. Clean tables, floors, and service areas, dispose of waste, and restock refrigerators and salad bars.
On-site · Rothesay
Package take-out food, portion and wrap foods, prepare simple food items, serve customers, and take orders. Stock food and supplies, clean and sanitize kitchen areas and floors, and supervise food service counter attendants and food preparers.
On-site · Rothesay
Oversee daily restaurant operations, supervise a team of more than 20 people, and maintain inventory and compliance with health and safety regulations. Balance cash, complete financial reports, conduct performance reviews, and address customer concerns while providing customer service.
On-site · Rothesay
Package takeout food, portion and wrap food items, prepare and heat simple dishes, serve customers, and take orders. Restock food displays, receive and store supplies, and clean and sanitize kitchen areas, equipment, and floors.
On-site · Yellowknife
Clean tables, trays, chairs, and floors; package, portion, prepare, and serve food; and stock refrigerators and salad bars. Take customer orders, process payments, and remove kitchen garbage and trash.
On-site · Saint John
Prepare, heat, portion, package, and serve food, take customer orders, and restock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and clean floors.
On-site · Rothesay
Prepare, portion, package, heat, and serve food, take customer orders, and replenish refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, store incoming supplies, and maintain floors.
On-site · Quispamsis
Package take-out food, portion and wrap foods, prepare simple food items, and serve customers at counters or buffet tables. Take orders, stock food storage areas, clean and sanitize the kitchen, receive and store supplies, and supervise food service counter attendants and food preparers.
On-site · Rothesay
Package take-out food, portion and wrap food, prepare simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, receive and store supplies, clean kitchen areas and floors, and supervise food service counter attendants and food preparers.
On-site · Saint John
Package take-out food, portion and wrap foods, prepare simple food items, serve customers, and take orders. Stock food storage areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise food service counter attendants and food preparers.
On-site · Quispamsis
Package takeout food, portion and wrap food items, prepare and heat simple dishes, serve customers, take orders, and restock refrigerators and salad counters. Clean and sanitize kitchen areas and equipment, receive and store supplies, and clean floors.
On-site · Saint John
Prepare, portion, package, and serve food, take customer orders, and restock refrigerators and salad counters. Clean and sanitize kitchen areas and equipment, receive and store supplies, and maintain clean floors.
On-site · Rothesay
Manage and evaluate daily restaurant operations, including cash balancing, reporting, product and service costing, and inventory maintenance. Supervise more than 20 employees, conduct performance reviews, ensure health and safety compliance, and address customer concerns.
On-site · Rothesay
Oversee, plan, organize, direct, control, and evaluate daily restaurant operations, including supervising a team of more than 20 people. Manage cash and financial records, product and service costs, inventory, health and safety compliance, customer service, and customer complaints.
On-site · Quispamsis
Plan, organize, direct, control, and evaluate daily restaurant operations, including supervising a team of more than 20 people. Handle cash and financial records, manage inventory and product costs, ensure health and safety compliance, and provide customer service while resolving complaints.
On-site · Smiths Falls
Analyze and develop budgets to support restaurant profitability, including food, ingredient, alcohol, kitchen, and cleaning supply costs; adjust food preparation methods and menu prices as needed. Supervise, train, and monitor staff, implement service and operational procedures, ensure health and safety compliance, and address customer complaints.
On-site · Quispamsis
Manage and evaluate daily restaurant operations, including cash balancing, financial reporting, product and service costing, and inventory maintenance. Supervise a team of more than 20 employees, conduct performance reviews, ensure health and safety compliance, and address customer concerns.
