Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · Balgonie
The employee is responsible for cleaning tables, washing dishes, and preparing simple food items. They must also maintain kitchen hygiene, manage provisions, and handle waste disposal.
On-site · St. Catharines
The employee is responsible for serving food and beverages, taking customer orders, and maintaining the cleanliness of the dining and kitchen areas. Additional duties include preparing simple dishes, restocking supplies, and managing waste disposal.
On-site · St. Catharines
The attendant is responsible for serving food and beverages while maintaining a clean and sanitized kitchen and dining area. Duties include taking customer orders, preparing simple food items, and managing supplies and inventory.
On-site · Balgonie
The attendant is responsible for cleaning tables and kitchen surfaces, operating dishwashers, and preparing simple food items. They also handle the unpacking and storage of supplies and the removal of kitchen garbage.
On-site · Red Deer
The role involves cleaning and sanitizing kitchenware, operating dishwashers, and maintaining floor cleanliness. Additionally, the helper prepares simple food items and manages the storage of supplies and waste removal.
On-site · Winnipeg
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain detailed records of stock, sales, repairs, and wastage.
On-site · Red Deer
The supervisor is responsible for coordinating worker activities, managing cash, and organizing inventory. They also handle staff training, scheduling, and the resolution of customer complaints and supply shortages.
On-site · Red Deer
Responsible for cleaning and sanitizing kitchenware, equipment, and floors to maintain hygiene standards. Assists in basic food preparation, including peeling and cutting vegetables and fruits, and managing food supplies.
On-site · Red Deer
Supervise and coordinate staff activities, including hiring, training, and scheduling. Manage store operations such as inventory control, ordering merchandise, and handling customer complaints.
On-site · Red Deer
The attendant is responsible for cleaning and sanitizing kitchenware, operating dishwashers, and maintaining floor cleanliness. They also prepare simple food items, process vegetables, and manage the storage of supplies.
On-site · Red Deer
Supervise and coordinate staff activities, including hiring, training, and scheduling. Manage store operations such as inventory control, ordering merchandise, and resolving customer complaints.
On-site · Petitcodiac
Responsible for serving food at the counter or buffet and preparing simple dishes. Duties include cleaning dining areas, sanitizing equipment, and managing food stock and inventory.
On-site · Campbell River
The role involves managing daily restaurant operations, including staff recruitment, scheduling, and performance monitoring. The manager is also responsible for inventory control, ensuring health and safety compliance, and resolving customer concerns.
On-site · Campbell River
The role involves managing daily restaurant operations, including staff recruitment, scheduling, and performance monitoring. The manager is also responsible for inventory control, ensuring health and safety compliance, and providing mentorship to youth employees.
On-site · Campbell River
The role involves overseeing daily food service operations, managing staff performance, and handling inventory and costing. Additionally, the position focuses on providing mentorship, coaching, and training specifically tailored to support youth in the workplace.
On-site · Winnipeg
Supervise and coordinate staff activities related to food preparation and distribution. Ensure quality control, maintain inventory records, and train personnel on hygiene and safety standards.
On-site · Sackville
The attendant is responsible for preparing simple food items, serving customers at counters, and managing take-out orders. Additionally, they must maintain cleanliness by sanitizing work surfaces, washing dishes, and cleaning floors.
On-site · Petitcodiac
The attendant is responsible for serving customers at counters, preparing simple food items, and maintaining the cleanliness of the dining and kitchen areas. Duties include washing dishes, stocking supplies, and handling basic food preparation tasks.
On-site · Red Deer
The employee will serve as a food service counter attendant. Responsibilities include handling customer orders and providing food services in a retail environment.
On-site · Campbell River
The attendant is responsible for preparing, heating, and packaging food items while serving customers at counters or buffet tables. They also maintain inventory records and ensure refrigerators and salad bars are properly stocked.
