Counter attendant - food service
On-site · Toronto
Responsible for serving customers at counters, taking orders, and packaging take-out food. Maintains cleanliness by sanitizing kitchen surfaces, washing dishes, and polishing floors.
Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · Toronto
Responsible for serving customers at counters, taking orders, and packaging take-out food. Maintains cleanliness by sanitizing kitchen surfaces, washing dishes, and polishing floors.
On-site · Toronto
Responsible for serving customers, taking orders, and preparing simple food items in a coffee shop setting. Duties include maintaining cleanliness of the kitchen and dining areas, as well as managing supplies and equipment.
On-site · Toronto
Responsible for serving customers at counters, taking orders, and preparing simple food items. Duties also include cleaning tables, washing dishes, and maintaining the general cleanliness of the dining and kitchen areas.
On-site · Walkerton
Supervise and coordinate staff activities to ensure food preparation and service meet quality control standards. Establish work schedules and manage the assembly and delivery of food orders.
On-site · Amherst
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues, and managing staff schedules and performance. They ensure health and safety regulations are met while handling customer concerns and implementing marketing plans.
On-site · Cambridge
Direct and control daily restaurant operations, including staff supervision, scheduling, and performance monitoring. Manage financial tasks such as budget analysis, cash balancing, and inventory maintenance to boost profits.
On-site · Bracebridge
The Restaurant Manager is responsible for overseeing daily operations, supervising staff, and managing schedules and performance reviews. Key duties include balancing cash reports, maintaining inventory, and ensuring compliance with health and safety regulations.
On-site · Happy Valley-Goose Bay
Responsible for cleaning and sanitizing kitchen areas, dishes, and dining surfaces. Tasks include preparing simple food items, taking customer orders, and maintaining stock in refrigerators and salad bars.
On-site · Marystown
Responsible for serving customers at counters, preparing simple food items, and taking orders. Maintains cleanliness by sanitizing kitchen surfaces, cleaning tables, and handling cleaning products.
On-site · Balgonie
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage budgets, maintain stock records, and handle customer complaints.
On-site · Cambridge
The manager is responsible for planning, directing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include budget analysis to boost profits, staff recruitment and training, and ensuring health and safety regulations are met.
On-site · Shippagan
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing kitchen surfaces and managing waste removal.
On-site · Rosetown
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. They must also maintain cleanliness by sanitizing work surfaces, washing dishes, and managing kitchen waste.
On-site · Saskatoon
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain cleanliness by sanitizing work surfaces, washing dishes, and cleaning floors.
On-site · Cayuga
The Assistant Manager is responsible for overseeing daily restaurant operations, monitoring revenues, and managing staff performance and scheduling. They also handle inventory, ensure health and safety compliance, and address customer concerns.
On-site · Kingston
The employee will serve as a counter attendant in a restaurant setting. Responsibilities include managing customer orders and providing service at the counter.
On-site · Saskatoon
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain a clean environment by sanitizing kitchen surfaces, washing dishes, and managing waste removal.
On-site · Kingston
The employee will serve as a counter attendant in a restaurant setting. Responsibilities include handling customer transactions and providing service at the counter.
On-site · Kingston
The employee will serve as a counter attendant in a restaurant setting. Responsibilities include handling customer orders and providing food and beverage services.
On-site · Saskatoon
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. They also maintain kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste removal.