Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · Canmore
Prepare, heat, portion, and package simple food items; take customer orders and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and equipment, wash dishes, replenish supplies, and receive and store deliveries.
On-site · Duncan
Prepare, portion, heat, package, and serve food; take customer orders and replenish refrigerators, salad counters, condiments, and service supplies. Clean and sanitize kitchen and dining areas, wash and store dishes, handle deliveries and waste, and operate food-service equipment.
On-site · Duncan
Prepare, portion, package, and serve simple food items; take customer orders and operate food-service equipment. Clean and sanitize dishes, tables, kitchen areas, and floors, while replenishing supplies, storing deliveries, and keeping records of food quantities.
On-site · Halifax
Manage and evaluate daily café operations, budgets, revenues, labour costs, inventory, and cash records. Recruit, schedule, train, and supervise staff while ensuring food safety and health regulations are followed and addressing customer concerns.
On-site · Halifax
Plan, organize, direct, and evaluate daily café operations, including budgeting, cost control, inventory, and compliance with health and food safety requirements. Recruit, schedule, supervise, and train staff, while providing customer service and resolving customer concerns.
On-site · Rothesay
Package and portion food, prepare and heat simple dishes, serve customers, take orders, and restock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and maintain floors.
On-site · Saint John
Package and portion food, prepare and heat simple dishes, serve customers, take orders, and restock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and maintain floors.
On-site · Toronto
Wash dishes and maintain clean, sanitized kitchen areas, equipment, and floors. Prepare and package simple food items, serve customers, take orders, operate an electronic cash register, and manage supplies and waste.
On-site · Toronto
Prepare, heat, portion, package, and serve simple food items, take customer orders, and replenish refrigerators and salad bars. Wash dishes, clean and sanitize kitchen areas and equipment, handle and store supplies and cleaning products, remove waste, and maintain floors.
On-site · Petitcodiac
Prepare, heat, portion, wrap, and package simple food items; take customer orders and serve customers at counters or buffet tables. Clean and sanitize dishes, kitchen areas, and floors, while replenishing supplies, storing deliveries, and tracking food quantities.
On-site · Petitcodiac
Serve customers at the counter or buffet, take orders, prepare and heat simple dishes, and package food for takeaway. Clean and sanitize dishes, kitchen areas, equipment, and floors; restock supplies and refrigerators; and record food usage.
On-site · Quispamsis
Package take-out food, portion and wrap foods, prepare simple food items, serve customers, and take orders. Stock food service areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise counter attendants and food preparers.
On-site · Rothesay
Package take-out food, portion and wrap food, prepare simple food items, serve customers, and take orders. Stock food storage areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise counter attendants and food preparers.
On-site · Saint John
Prepare, portion, package, and serve food; take customer orders and stock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and supervise food service counter attendants and food preparers.
On-site · Quispamsis
Prepare, heat, portion, package, and serve simple food items, take customer orders, and replenish refrigerators and salad counters. Clean and sanitize kitchen areas and equipment, receive and store supplies, and perform floor-cleaning duties.
On-site · Rothesay
Package and portion food, prepare and heat simple dishes, serve customers, take orders, and restock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and maintain floors.
On-site · Saint John
Prepare, portion, package, heat, and serve food, take customer orders, and restock refrigerators and salad bars. Clean and sanitize kitchen areas and equipment, receive and store supplies, and maintain floors.
On-site · Rothesay
Package take-out food, portion and wrap food, prepare simple food items, serve customers, and take orders. Restock food storage areas, receive and store supplies, clean and sanitize the kitchen and floors, and supervise counter attendants and food preparers.
On-site · Saint John
Package take-out food, portion and wrap foods, prepare simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, clean and sanitize kitchen areas and floors, store supplies, and supervise counter attendants and food preparers.
On-site · St. Paul
Prepare, portion, package, and serve food; take customer orders and restock refrigerators, salad counters, condiments, and service areas. Clean and sanitize kitchen equipment and work areas, wash and store dishes, handle supplies and waste, and perform related food-service duties.
