Restaurant manager

Job summary

Manage restaurant operations in a full-time, permanent role. Specific day-to-day responsibilities are not detailed in the posting.

Job details

Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Other Benefits Free parking available Work Term: Permanent Work Language: English Hours: 37.5 hours per week

What you’ll do

Manage restaurant operations in a full-time, permanent role. Specific day-to-day responsibilities are not detailed in the posting.

Requirements

Requires a college or CEGEP education and three to less than five years of experience, or equivalent experience. Applicants are asked about shift or on-call availability, relevant field experience, and meeting the English language requirement.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Vision Care Benefits
• Bonus
• Free Parking

Listed skills

• French · Preferred
• Customer service · Preferred
• Health · Preferred
• Time · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Shift Work
• On-Call Availability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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