Restaurant supervisor

Job summary

The posting identifies a restaurant supervisor position but does not provide specific duties. The role is permanent and may involve early morning, morning, evening, night, day, or weekend shifts.

Job details

Education: No degree, certificate or diploma Experience: Experience an asset Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Other Benefits Free parking available Team building opportunities Work Term: Permanent Work Language: English or French Hours: 32 to 44 hours per week

What you’ll do

The posting identifies a restaurant supervisor position but does not provide specific duties. The role is permanent and may involve early morning, morning, evening, night, day, or weekend shifts.

Requirements

No degree, certificate, or diploma is required, and experience is considered an asset. Applicants are asked about shift or on-call availability, relevant experience, and whether they meet the English or French language requirements.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Free Parking
• Team Building Opportunities

Listed skills

• English · Preferred
• French · Preferred
• Health · Preferred
• Team building · Preferred
• Food service · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Supervision
• Shift Work
• On-Call Availability
• English Language
• French Language

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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