Food Counter Attendant

Job summary

Prepare, portion, wrap, package, and serve simple food items, and stock refrigerators and salad bars. Clean and sanitize equipment and work areas, prepare fruits and vegetables, and keep records of food quantities used.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, portion, wrap, package, and serve simple food items, and stock refrigerators and salad bars. Clean and sanitize equipment and work areas, prepare fruits and vegetables, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working on-site in a fast-paced environment with repetitive tasks.

Listed skills

• Food preparation · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Portioning and Wrapping
• Take-Out Packaging
• Customer Service
• Food Counter Service
• Food Stocking
• Food Safety and Sanitation
• Cleaning and Sanitizing
• Dishwashing
• Vegetable and Fruit Preparation
• Floor Cleaning
• Food Quantity Recordkeeping
• Use of Manual and Electrical Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support