Store Manager

Tokyo Express is a locally owned Asian fast‑food brand that has been serving Edmonton since 1998, known for pairing fresh, locally sourced ingredients with traditional Japanese recipes. The company operates multiple locations across Edmonton and surrounding areas and has grown into a recognizable name in the Food & Beverage industry. Store Manager – Tokyo Express Location: Edmonton & Surrounding Areas Employment Type: Full‑Time About Tokyo Express Tokyo Express is a locally owned Asian fast‑food brand serving Alberta since 1998. With multiple locations across Edmonton and surrounding areas, we’re known for fresh ingredients, fast service, and consistent quality. As we continue to grow, we’re looking for strong leaders who can uphold our brand standards and support daily operations. Position Overview We are seeking an experienced and motivated Store Manager to oversee daily operations, lead staff, and ensure an exceptional customer experience. The ideal candidate is organized, confident, and able to manage both people and processes in a fast‑paced environment. Key Responsibilities Oversee daily store operations, ensuring smooth and efficient workflow Lead, train, and support staff to maintain high performance and strong teamwork Ensure food quality, speed, and consistency according to Tokyo Express standards Manage inventory, ordering, waste control, and vendor communication Handle scheduling, shift coverage, and workforce planning Maintain cleanliness, food safety, and compliance with health regulations Resolve customer concerns and ensure excellent service Complete cash handling, deposits, and daily reconciliation Monitor sales, labour costs, and operational performance Support new staff onboarding and ongoing training Communicate effectively with upper management and follow company procedures Qualifications 2–4 years of experience in restaurant or retail management is an asset. Strong leadership and team‑building skills Excellent communication and problem‑solving abilities Ability to work in a fast‑paced environment and handle pressure Experience with cash handling and basic financial reporting Knowledge of food safety and sanitation standards Flexible availability (evenings, weekends, peak hours)

The Store Manager will oversee daily operations, lead staff, and ensure an exceptional customer experience. Responsibilities include managing inventory, scheduling, and maintaining food safety standards.

Candidates should have 2-4 years of experience in restaurant or retail management and possess strong leadership and communication skills. The ability to work in a fast-paced environment and handle pressure is essential.

Identified from the job description. Confirm important requirements above.

• Leadership
• Team Building
• Communication
• Problem Solving
• Cash Handling
• Financial Reporting
• Food Safety
• Sanitation Standards
• Inventory Management
• Scheduling
• Customer Service
• Training
• Operational Performance
• Health Regulations

Minimum experience

2+ years

Apply by

Aug 16, 2026