Food Services Manager

Job summary

Manage daily food service operations, including staffing, scheduling, revenue and labour cost monitoring, inventory, and supplier arrangements. Maintain service standards and regulatory compliance, address customer concerns, and manage events.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Manage daily food service operations, including staffing, scheduling, revenue and labour cost monitoring, inventory, and supplier arrangements. Maintain service standards and regulatory compliance, address customer concerns, and manage events.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site, and the posting identifies English as the language.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Management
• Staff Performance Monitoring
• Staff Recruitment
• Work Scheduling
• Service Planning
• Operational Procedures
• Performance Reviews
• Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Event Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support