The Toronto Cricket Skating and Curling Club is a historic private athletic and social club offering diverse sports, dining, and family-friendly events in North Toronto.
Toronto, Ontario
The Toronto Cricket Skating and Curling Club is a private athletic and social club in North Toronto. The Club has a rich history dating back to the establishment of the Toronto Cricket Club in 1827 which merged with the Toronto Skating Club and the Toronto - Victoria Curling and Bowlin Club in 1957. The Club offers a wide variety of athletics including Aquatics, Cricket, Croquet, Curling, Fitness, Lawn Bowling, Skating, Squash and Tennis with programs and facilities for all skill levels and ages. Along with our athletics, we offer a number of dining options that include bistro dining to a casual sports bar. We also offer options for our families with regular events around the club including pumpkin carving, family skating, recreational swimming and outdoor movie nights. At the Toronto Cricket Skating and Curling Club, we aim to be the private athletic and social Club of choice in Toronto by providing our members with exceptional experiences inspired by our warm and welcoming culture.
On-site · Toronto
The Chef de Partie manages daily culinary operations, ensuring quality, consistency, and safety standards are met across all food preparation areas. They also lead, coach, and develop the culinary team while collaborating with management to control food costs and optimize kitchen efficiency.
On-site · Toronto
The server assistant acts as the first point of contact for club members and guests, guiding them to tables and providing friendly service. They also partner with kitchen and front-line staff to efficiently manage food and flatware while maintaining a clean and sanitary dining environment.
On-site · Toronto
The Food & Beverage Supervisor manages daily service operations across multiple dining and lounge areas to ensure a high-quality member experience. They are responsible for supervising front-of-house staff, coordinating event execution, and maintaining cleanliness and safety standards.
On-site · Toronto
The Cook II is responsible for the production and cooking of food items while maintaining high standards of quality and presentation. They must also ensure kitchen cleanliness, adhere to food safety regulations, and provide operational support across various kitchen stations.
On-site · Toronto
The lifeguard and swim instructor will supervise pool activities to ensure member safety while providing high-quality swimming and lifesaving instruction. Additionally, they are responsible for maintaining pool cleanliness and enforcing facility rules and public health regulations.
On-site · Toronto
Oversee and manage the Junior Progressive Competitive Program while delivering group clinics and private lessons for all ages. Support club events and tournaments while collaborating with the Head Tennis Professional to grow program participation.
