The Toronto Cricket Skating and Curling Club is a historic private athletic and social club offering diverse sports, dining, and family-friendly events in North Toronto.
Toronto, Ontario
The Toronto Cricket Skating and Curling Club is a private athletic and social club in North Toronto. The Club has a rich history dating back to the establishment of the Toronto Cricket Club in 1827 which merged with the Toronto Skating Club and the Toronto - Victoria Curling and Bowlin Club in 1957. The Club offers a wide variety of athletics including Aquatics, Cricket, Croquet, Curling, Fitness, Lawn Bowling, Skating, Squash and Tennis with programs and facilities for all skill levels and ages. Along with our athletics, we offer a number of dining options that include bistro dining to a casual sports bar. We also offer options for our families with regular events around the club including pumpkin carving, family skating, recreational swimming and outdoor movie nights. At the Toronto Cricket Skating and Curling Club, we aim to be the private athletic and social Club of choice in Toronto by providing our members with exceptional experiences inspired by our warm and welcoming culture.
On-site · Toronto
Oversee and manage the Junior Progressive Competitive Program while delivering group clinics and private lessons for all ages. Support club events and tournaments while collaborating with the Head Tennis Professional to grow program participation.
On-site · Toronto
Supervise pool areas to ensure member safety and provide high-quality swim and lifesaving instruction. Maintain facility cleanliness and enforce pool rules in accordance with public health regulations.
On-site · Toronto
Responsible for the production and cooking of food across various stations, including ala carte, banquet, and pastry. Ensures high food quality and operational support in the kitchen while guiding junior cooking staff.
On-site · Toronto
Assist the Sous Chefs and Executive Chef in managing culinary operations for a la carte and banquet kitchens. Ensure quality, consistency, and safety standards while leading and developing the culinary team.
On-site · Toronto
Responsible for the production and cooking of various meats, fish, and vegetables across ala carte, banquet, and pastry stations. Ensures food quality, maintains sanitation standards, and provides professional service to club members.
