Cook - Permanent Casual

Job summary

Prepare meals for approximately 50 residents, serve meals, and maintain cleanliness in the food services area. The Cook reports directly to the Site Manager and interacts regularly with seniors.

Job details

Lac Ste. Anne Foundation Internal/External Posting Is seeking an individual to fill a Permanent Casual Cook position located in our facility at the Spruce View Lodge in Whitecourt. Cook – Permanent Casual Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags). Skills, Knowledge, Qualifications & Experience Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating Knowledge of food ratio guidelines based on dietary requirements for seniors Demonstrates an understanding of dietary requirements for seniors High School Diploma Food Handlers Course WHMIS Level 4 Criminal Record Check Work Conditions And Physical Capabilities The Spruce View Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts. Personal Suitability The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset. Lac Ste. Anne Foundation offers a very competitive salary. Closing date: Friday October 16, 2026, or until a suitable applicant is hired. Submit a Resume To Lac Ste. Anne Foundation Attn: Christine Lafreniere, Administrative Clerk PO Box 299 Mayerthorpe, AB T0E 1N0 Email: adminclerk@lsaf.ca Fax: 780-786-4810 We thank all applicants but only those selected for an interview will be contacted

What you’ll do

Prepare meals for approximately 50 residents, serve meals, and maintain cleanliness in the food services area. The Cook reports directly to the Site Manager and interacts regularly with seniors.

Requirements

Applicants must have a high school diploma and a Food Handlers Course, and demonstrate knowledge of healthy eating and seniors' dietary requirements. A WHMIS Level 4 credential and criminal record check are also listed; the role requires physical endurance, attention to detail, flexibility, interpersonal skills, and teamwork.

Listed skills

• Food service · Preferred
• Food safety · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Service
• Food Safety
• Senior Dietary Requirements
• Canada's Food Guide
• Cleanliness
• Oral Communication
• Interpersonal Skills
• Teamwork
• Flexibility
• Initiative
• Attention To Detail
• Organization
• Dependability
• Physical Endurance

Job areas

• Food & Beverage
• Hospitality

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