Cook (Part-time) - Delmanor Glen Abbey

Choose a job you love and you will never have to work a day! Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pace with current best practices. This posting is for an existing position vacancy. What you’ll do: Prepare meals daily from seasonal menus Ensure food quality and presentation meet fine dining standards Contribute to the smooth and efficient operation of the kitchen Other duties as required What you bring: 1 year of progressive experience in a dining environment Valid Food Handling Certification and a high school diploma or equivalent A passion for cooking, especially for a mature clientele Familiarity with standards of cleanliness and operations of a commercial kitchen Good communication skills Availability to accommodate shift work as well as weekends. Hourly rate: $19.87 - $21.53 At Delmanor our team members are dedicated to delivering the Delmanor Experience to our residents and their guests. If you share our passion for excellence and are looking to build your career with a dynamic company, in a long-term growth industry, then we want to hear from you. Delmanor is proud to be an equal opportunity employer and is committed to creating a diverse and inclusive workplace, free of discrimination and harassment. We provide equal employment opportunities (EEO) to all employees and applicants regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to providing accommodations for people with disabilities. Should you require an accommodation, we would like to work with you to meet your needs.

Prepare daily meals from seasonal menus while ensuring food quality and presentation meet fine dining standards. Contribute to the efficient operation of the kitchen and perform other duties as required.

Requires at least one year of progressive dining experience, a high school diploma, and a valid Food Handling Certification. Candidates must be passionate about cooking for mature clientele and available for shift work and weekends.

• Competitive Benefits • Incentive Programs • Ongoing Training • Professional Development

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Fine Dining Standards
• Food Quality Control
• Kitchen Operations
• Communication Skills
• Commercial Kitchen Operations

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week