butcher - retail or wholesale
On-site · Burnaby
Education: Secondary (high) school graduation certificate. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Supervise other butchers, meat cutters and fishmongers. Train meat cutters. Prepare special displays of meats, poultry and fish products. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Weekend. Support for persons with disabilities: Offers mentorship, coaching and/or networking opportunities for persons with disabilities . Support…