Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain kitchen inventory and records, inspect and clean work areas, and organize buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain kitchen inventory and records, inspect and clean work areas, and organize buffets and banquets.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires attention to detail and the ability to work in a fast-paced, physically demanding environment, along with dependability, flexibility, initiative, organization, reliability, teamwork, and time management.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Time management · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portioning
• Food Cost Estimation
• Food Allergy Accommodation
• Kitchen Inspection
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Attention To Detail
• Time Management
• Teamwork

Job areas

• Food & Beverage
• Hospitality