Cook supervisor

Job summary

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, maintain stock and operational records, and oversee tray assembly.

Job details

Overview Languages English Student status Other trades certificate or diploma Full time enrollment On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Willing to relocate Restaurant Bakery Hospitality industry Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Dim Sum Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Personal suitability Excellent oral communication Team player Initiative Dependability Benefits Financial benefits Gratuities Other Benefits Paid time off (volunteering or personal days) Team building opportunities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, maintain stock and operational records, and oversee tray assembly.

Requirements

A Food Safety Certificate and knowledge of the establishment’s culinary genres are specified. The role involves supervising 3–4 people and requires attention to detail, dependability, initiative, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Gratuities
• Paid Time Off for Volunteering or Personal Days
• Team-Building Opportunities

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Food Safety
• Sanitation
• Ingredient and Supply Estimation
• Quality Control
• Inventory Recordkeeping
• Stock Management
• Repair Records
• Sales Records
• Waste Management
• Tray Assembly
• Dim Sum Cuisine
• Oral Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades
• Security & Safety