Cook supervisor

Overview Languages English Student status Other trades certificate or diploma Full time enrollment On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Willing to relocate Restaurant Bakery Hospitality industry Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Dim Sum Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Personal suitability Excellent oral communication Team player Initiative Dependability Benefits Financial benefits Gratuities Other Benefits Paid time off (volunteering or personal days) Team building opportunities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Maintain quality control standards and manage records for stock, sales, and wastage.

Candidates must possess a Food Safety Certificate and a trade certificate or diploma. Knowledge of specific culinary genres, particularly Dim Sum, and the ability to work in a fast-paced environment are required.

• Gratuities • Paid time off • Team building opportunities

• Inventory managementPreferred
• TeamworkPreferred
• Time managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Dim Sum Cuisine
• Oral Communication
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level