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SEIU-Cashier, Cafeteria

The cashier is responsible for processing cash payments, making change, and maintaining accurate records of transactions. They also assist with cafeteria operations, including menu board setup and general counter support.

  • On-site
  • Hamilton, ON
  • Posted Aug 22, 2026
  • 1 position

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Job summary

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location (Full Address): 475 Alumni Rd, Rochester, New York, United States of America, 14627 Opening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 35 Department: 200810 Cash Ops/Aux Ops Work Shift: UR - Evening (United States of America) Range: UR SEIU 023 H Compensation Range: $18.38 - $24.94 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Responsibilities: Performs cashier duties as major function and performs other cafeteria duties to fill in as directed. Handles simple cash payments, makes change, sets up menu boards, and assists at counter when needed. SUPERVISION AND DIRECTION RECEIVED: Under immediate supervision of area supervisor. SUPERVISION AND DIRECTION EXERCISED:None. MACHINES AND EQUIPMENT USED:Adding Machine, Cash Register, Change Maker, and other related equipment.TYPICAL DUTIES:1.Obtains cash boxes to be used. 2.Collects cash payments and makes change. 3.Uses standard procedure for non-paying customers.4.Counts money, turns in to proper personnel, receives receipt, and enters in records. 5.Stocks cash register with change and tape. 6.May perform bookkeeping of related information, such as number of customers, types of food served and purchased, and the like. 7.Performs Cafeteria Worker and other comparable duties as directed. QUALIFICATIONS:Requires the ability to read and write, and to understand and follow oral and written instructions. Requires facility in working with figures. Requires the ability to work compatibly around students and staff The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

What you’ll do

The cashier is responsible for processing cash payments, making change, and maintaining accurate records of transactions. They also assist with cafeteria operations, including menu board setup and general counter support.

Requirements

Candidates must be able to read, write, and follow oral or written instructions effectively. Proficiency in basic arithmetic and the ability to work compatibly with students and staff are required.

Listed skills

  • Customer servicePreferred
  • Cash handlingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cash handling
  • Customer service
  • Basic bookkeeping
  • Math skills
  • Menu board setup
  • Oral communication
  • Written communication
  • Cash register operation
  • Adding Machines
  • Cash Handling
  • Accountability
  • Bookkeeping
  • Arithmetic
  • Cash Register
  • Customer Service
  • Food Services
  • Leadership
  • Mathematics
  • Operations
  • Verbal Communication Skills
  • Writing

Job areas

  • Food & Beverage
  • Retail
  • Customer Service & Support
  • Administrative
  • Cafeteria Cashier
  • Cashier (General)
  • Cashiers and Ticket Clerks
  • Cashiers

Additional details

Minimum education
High school
Minimum experience
0+ years
Posting language
English
Working hours
35 hours per week