Food Service That Matters To People Who Matter.
Columbia, Missouri
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
On-site · Quinte West
The Traveling Chef provides nationwide coverage for Head Chefs, managing kitchen operations, staff, and sanitation. They are responsible for creating and executing weekly menus while ensuring high-quality food presentation and customer satisfaction.
