cook
On-site · York
Education: No degree, certificate or diploma. Work setting: Factory or plant. Frozen foods department. Tasks: Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Prepare raw materials for mixing process. Maintain adequate stock levels. Estimate ingredient and supplies required for meal preparation . Clean meats to prepare for processing or cutting. Work with minimal supervision. Food preparation. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Cook. Cuisine specialties: Portuguese…