cook
On-site · Vancouver
Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Mexican. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years.