The Vancouver Aquarium is home to thousands of incredible ocean species and amazing aquatic life.
Vancouver, British Columbia
Vancouver Aquarium is one of the world’s leading accredited aquariums. Learn more at vanaqua.org
On-site · Vancouver
The Line Cook assists the Executive Chef in supervising food production, portioning, and presentation for the café and banquet outlets. They are responsible for maintaining a safe, sanitary, and organized kitchen environment while adhering to food safety protocols.
On-site · Vancouver
The Chef de Partie supervises kitchen operations, ensuring high standards of food preparation, safety, and hygiene for catering and banquet events. They are responsible for training staff, maintaining equipment, and assisting the culinary team in delivering consistent, high-quality menu items.
On-site · Vancouver
The Assistant Aquarium Biologist supports the maintenance of animal health and well-being through daily husbandry, exhibit cleaning, and diet preparation. They also assist with record-keeping, public engagement, and the operation of life support systems.
On-site · Vancouver
The Guest Experience Associate is responsible for providing exceptional customer service, managing admissions, and facilitating visitor experiences at the 4D theatre and virtual reality stations. They also support daily aquarium operations, maintain facility standards, and assist with emergency protocols.
On-site · Vancouver
The Senior IT Technician plans and administers IT department policies while providing technical support for infrastructure, servers, and networking. They are responsible for troubleshooting hardware and software issues, maintaining security access, and documenting solutions to support internal business objectives.
On-site · Vancouver
The Warehouse Associate is responsible for inventory control, organization, and maintenance of the retail warehouse and gift shops. They also provide customer service support on the retail floor and assist with shipping and receiving tasks.
On-site · Vancouver
The Retail Supervisor is responsible for overseeing daily retail operations, including opening and closing procedures, cash management, and staff supervision. They also support the management team with merchandising, inventory control, and ensuring high standards of customer service.
On-site · Vancouver
The associate is responsible for generating sales, processing transactions, and providing exceptional customer service at retail and photo locations. They must also maintain the cleanliness and professional presentation of the sales floor and equipment.
On-site · Vancouver
The Presentation Diver conducts seasonal dive presentations for aquarium visitors while rotating through roles such as costume diver, interpreter, or dive tender. Responsibilities include dive preparation, equipment set-up and breakdown, and program documentation.
On-site · Vancouver
The Security Guard is responsible for maintaining public safety, crowd control, and building security at the Vancouver Aquarium. They also provide primary first aid support and ensure compliance with safety regulations and incident reporting.
On-site · Vancouver
The Accounting Associate manages day-to-day accounting operations, including accounts payable processing, revenue reporting, and financial reconciliations. They also support internal controls and provide administrative assistance to the finance team to ensure accurate financial records.
On-site · Vancouver
The Kitchen Steward is responsible for maintaining kitchen cleanliness, organizing equipment, and assisting with food preparation and event logistics. They also manage incoming deliveries, shipping requests, and provide support to the retail department through inventory audits and merchandise ticketing.
On-site
Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and guidance. **SUMMARY:** *Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assi…
