Cook 2

Job summary

Prepares assigned food items in a kitchen serving fewer than 200 meals per day. Operates related kitchen equipment and organizes work to meet operational requirements.

Job details

Description JOB SUMMARY:Prepares assigned food items in a kitchen providing fewer than 200 meals per day.QUALIFICATIONS:Education & Experience Graduation from a recognized 12 month program in cooking plus one (1) year of previous experience or an equivalent combination of education, training and experience. Knowledge, Skills & AbilitiesAbility to communicate effectively both verbally and in writingAbility to deal with others effectivelyPhysical ability to carry out the duties of the positionAbility to organize workAbility to operate related equipmentThe hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check. Details At Vancouver Coastal Health, our vision of healthy lives in healthy communities inspires us and our values and pillars guide us. We support equitable practices, diverse teams and inclusive environments, which are vital to creating welcoming spaces where everyone can bring their whole selves to work and feel supported. We encourage applications from equity-deserving communities, including Indigenous Peoples and members of racialized groups, people with disabilities and people of all gender identities and expressions and sexual orientation.Vancouver Coastal Health is proud to be recognized as one of Canada’s Top 100 Employers, BC’s Top Employers, Canada’s Best Diversity Employers and Canada's Top Employers for Young People in 2026.Unless otherwise noted on the posting, internal job postings close at 8:00 AM Pacific Time on the listed Closing Date. Please submit your digital application via the Internal Career Portal prior to the Closing Date & Time.Nursing & LPN successful applicants will be notified by email.We regret that only short listed candidates will be acknowledged.This is an internal job posting for Vancouver Coastal Health employees only.

What you’ll do

Prepares assigned food items in a kitchen serving fewer than 200 meals per day. Operates related kitchen equipment and organizes work to meet operational requirements.

Requirements

Requires graduation from a recognized 12-month cooking program and one year of previous experience or an equivalent combination. Must possess effective communication skills and the physical ability to perform kitchen duties.

Listed skills

• Health · Preferred
• Cooking · Preferred
• Communication · Preferred
• Communication Skills · Preferred
• Consistent · Preferred
• Effective communication · Preferred
• Teams · Preferred
• Time · Preferred
• Training · Preferred
• Food service · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Equipment Operation
• Verbal Communication
• Written Communication
• Organization
• Interpersonal Skills

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Trades

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