Vantage Hotels operates across Tasmania through 12 community-based hotels.
Lutana, Tasmania
Vantage Hotels operates across Tasmania through community-based hotels, employing over 200 people state-wide. The Vantage hotel estate comprises 12 hotels around Tasmania, which provide a combination of bar, gaming, bistro, accommodation and entertainment services to our customers. With operations in hospitality and all associated business functions, Vantage Group offers a variety of positions. In our pubs roles include food & beverage attendants, bar & gaming attendants, cooks, chefs, apprentices and kitchen hands, and managerial/supervisory roles. Vantage Hotels employs a diverse range of people, including hospitality professionals, students seeking casual work and those looking for a career change or a balance of work and family commitments. We are an equal opportunity employer who promotes fair access to all opportunities and we value respect, tolerance and diversity. Vantage Group is strongly committed to the safety and wellbeing of our staff and customers.
On-site
The dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, and dishware according to hotel hygiene standards. They must also maintain the cleanliness of the dish pit area and assist the kitchen team with general cleaning tasks.
On-site
The Maintenance Technician is responsible for the daily upkeep of guest rooms, common areas, and mechanical systems, including plumbing, electrical, and HVAC support. They also perform grounds maintenance, such as snow removal and landscaping, while ensuring safety compliance and supporting other departments.
On-site
The cook is responsible for preparing and cooking menu items while maintaining high standards of food safety and quality. They will also assist with kitchen organization, inventory management, and general sanitation duties to support daily service.
On-site
The Sous Chef will work on the line to support daily kitchen operations while overseeing scheduling, inventory, and food quality standards. They are responsible for leading and training a team of cooks and dishwashers to ensure a positive and efficient kitchen environment.
On-site
The supervisor will lead and develop the food and beverage team while ensuring operational excellence across breakfast, dinner, and banquet services. They are responsible for maintaining high standards of cleanliness, food safety, and guest satisfaction to create memorable experiences.
On-site
The server will provide friendly service to guests, manage the breakfast buffet setup, and ensure the dining area remains clean and well-stocked. They are also responsible for taking orders, serving meals accurately, and maintaining a positive atmosphere in the restaurant.
On-site
🌟 Get Paid to Smile! Part-Time Host/Hostess Wanted at The Summit Grill 🌟 Best Western Plus Valemount Inn & Suites – Valemount, BC Love meeting new people? Enjoy working in a fun, fast-paced environment? Want a job where your personality shines? The Summit Grill, our popular smokehouse restaurant located inside the Best Western Plus Valemount Inn & Suites, is looking for an enthusiastic and energetic Part-Time Host/Hostess to join our Food & Beverage Team! If you are friendly, outgoing, and enjoy making people feel welcome, we would love to meet you. No experience? No problem! Training is pr…
On-site
NEEDED IMMEDIATELY!! LOVE WHAT YOU DO? LOVE TO BE A PART OF AN EXCELLENT TEAM? LOVE THE OUTDOORS? THIS JOB MIGHT BE FOR YOU!! MUST HAVE LEGAL STATUS TO WORK IN CANADA Sorry No LMIA at this time Summer retention bonus Staff housing available includes wi-fi and utilities Benefits Staff activities Bike Program The Summit Grill (Best Western Plus Valemount) is looking for an experienced permanent part time Cook /Line Cook to join our amazing team. Expect 25 hours per week to increase as the season gets busier. The successful candidate will have the opportunity to be part of an experienced kitch…
