Vantage Hotels operates across Tasmania through 12 community-based hotels.
Lutana, Tasmania
Vantage Hotels operates across Tasmania through community-based hotels, employing over 200 people state-wide. The Vantage hotel estate comprises 12 hotels around Tasmania, which provide a combination of bar, gaming, bistro, accommodation and entertainment services to our customers. With operations in hospitality and all associated business functions, Vantage Group offers a variety of positions. In our pubs roles include food & beverage attendants, bar & gaming attendants, cooks, chefs, apprentices and kitchen hands, and managerial/supervisory roles. Vantage Hotels employs a diverse range of people, including hospitality professionals, students seeking casual work and those looking for a career change or a balance of work and family commitments. We are an equal opportunity employer who promotes fair access to all opportunities and we value respect, tolerance and diversity. Vantage Group is strongly committed to the safety and wellbeing of our staff and customers.
On-site · Valemount
The Food & Beverage Supervisor oversees daily breakfast operations while providing leadership support for dinner service, banquets, and special events. This role involves coaching team members, maintaining food safety standards, and ensuring exceptional guest experiences.
On-site
The Maintenance Technician will perform daily upkeep, repairs, and preventative maintenance across guest rooms, common areas, and mechanical systems. They will also provide grounds maintenance, including snow removal and landscaping, while ensuring a safe and welcoming environment for guests.
On-site · Valemount
The role involves providing exceptional guest service by managing the breakfast buffet and serving food and beverages in the restaurant. Responsibilities include maintaining clean service areas, processing payments, and ensuring a welcoming atmosphere for all guests.
On-site · Valemount
The housekeeping attendant is responsible for cleaning and preparing guest rooms, maintaining public areas, and handling laundry duties to ensure a welcoming guest experience. They must also assist in other hotel departments as needed and provide information about the local area to guests.
On-site
The server will provide friendly service to guests, manage the breakfast buffet setup, and ensure the dining area remains clean and well-stocked. They are also responsible for taking orders, serving meals accurately, and maintaining a positive atmosphere in the restaurant.
