Vaticano Cucina (Vatican’s Kitchen) is much more than an Italian restaurant. In the spirit of the widely celebrated Vatican City, our restaurant is a place to be delighted by the restaurant’s trademark decore and artisanal fare, rooted in Italian tradition. Our Chefs creates authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. In the tradition of Italy’s renowned hospitality, guests can also arrive for brunch on Saturday and Sunday’s or remain late into the evening to dine, savour and celebrate. Featuring warmly sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.
On-site · Edmonton
The chef is responsible for planning menus, managing food costs, and overseeing the preparation and presentation of meals for a formal dining environment. They must supervise kitchen staff, train employees in cooking techniques, and coordinate specialty functions such as banquets and weddings.
