Chef (2026-10824)

Job summary

The chef is responsible for food preparation, presentation, and maintaining high standards of sanitation and food safety. They will work both independently and as part of a team to provide quality meals in a retirement or healthcare setting.

Job details

Casual Chef Hours: 9am-6pm Schedule: Casual , including weekends as needed. Qualifications & Experience Red Seal Certified Chef/Cook preferred/required Previous experience in a professional kitchen Catering experience is an asset Experience in a retirement living, healthcare or institutional food service is an asset Strong knowledge of food preparation , presentation, sanitation, and food safety. Ability to work independently and as part of a team Excellent organizational and time management skills A positive ,respectful and compassionate approach to working with seniors. If you are a passionate chef who takes pride in your work and enjoys making a difference in the lives of seniors, we would love to hear from you. Additional Qualifications Education Red Seal Certification is required Skills Catering

What you’ll do

The chef is responsible for food preparation, presentation, and maintaining high standards of sanitation and food safety. They will work both independently and as part of a team to provide quality meals in a retirement or healthcare setting.

Requirements

Candidates must hold a Red Seal Certification and have previous experience in a professional kitchen. A compassionate approach to working with seniors and strong organizational skills are essential for this role.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food presentation
• Sanitation
• Food safety
• Catering
• Time management
• Organizational skills
• Teamwork

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Hospitality

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