Retail Sales Associate/Cook

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage: Starting at $17.50/hour (based on experience) Why Work at VG Meats? At VG Meats, you’re not just taking a job—you’re joining a mission. Competitive wages based on your skills and experience Employee discount of up to 20% on our premium products Growth opportunities in a fast-growing, purpose-driven company Hands-on learning across retail, culinary, and production A regenerative workplace culture that supports our team, farmers, customers, and community About the Role VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek. This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations. We’re looking for someone who is: A critical thinker and problem-solver Passionate about food quality and sustainability Comfortable working across kitchen and customer-facing environments Motivated to contribute to a regenerative food system Key Responsibilities Prepare and cook a variety of dishes to high quality standards Execute special menu items as directed by management Support and oversee daily kitchen operations Maintain inventory and track food, supplies, and equipment Ensure all kitchen, storage, and prep areas are clean and sanitized Assist with menu planning, portioning, and food cost control Set up and maintain attractive food displays Serve and engage with customers in a retail setting Provide product recommendations and drive sales through suggestive selling Requirements Minimum 1 year of commercial cooking experience, OR Experience in a retail food environment Strong understanding of food preparation, safety, and kitchen operations Excellent time management and organizational skills Ability to work in a fast-paced, team-oriented environment About VG Meats VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love. Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems. VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.

The role involves preparing and cooking various dishes to high standards while supporting daily kitchen operations, including inventory tracking and maintaining cleanliness. Additionally, the associate will serve customers in a retail setting, provide recommendations, and drive sales through suggestive selling.

Candidates must possess a minimum of one year of commercial cooking experience or relevant experience in a retail food environment, along with a strong understanding of food preparation and kitchen operations. Essential attributes include excellent time management, organizational skills, and the ability to thrive in a fast-paced, team-oriented setting.

• Employee discount

Identified from the job description. Confirm important requirements above.

• Cooking
• Food Preparation
• Inventory Management
• Food Safety
• Customer Engagement
• Suggestive Selling
• Time Management
• Organizational Skills
• Problem-Solving
• Menu Planning
• Food Cost Control
• Retail Operations

• Food & Beverage
• Retail
• Hospitality
• Sales

Minimum experience

0+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Entry level

Application method

Direct apply is available