Line Cook / Chef de Partie

Vancouver, BC
On-site
Posted Oct 18, 2026
1 position

$20 / hour

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 30 hours per week
Seniority: Entry level

Job summary

Cook breakfast and lunch service, and prepare items for both day and night service. Work independently as part of the back-of-house team.

Job details

Job Description Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity Red Card Sports Bar + Eatery is a European-inspired sports bar + eatery in the heart of downtown Vancouver that specializes in authentic brick oven pizza. With a dynamic team and inspired chefs, Red Card fuses together an awesome dining experience with all the thrills of your favourite sports game. Marvel at our 1908 heritage building with original brickwork and lovingly restored wood features interwoven with contemporary, sleek furniture and dramatic, impressive interior design. We are currently seeking a reliable, passionate Breakfast Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service. Morning Cook Required (Part Time) Hours are approx. from 8:00 AM to 2:00 PM or later Responsibilities include: cooking breakfast and lunch service, prepping various day and night items. Required to work independently, at least several years prior cooking experience is required. All candidates must be legally authorized to work in Canada to be considered. We look forward to reviewing your resume. Job Type: 4-5 days per week (30 hours per week min) Work Location: In person

What you’ll do

Cook breakfast and lunch service, and prepare items for both day and night service. Work independently as part of the back-of-house team.

Requirements

Candidates must have at least several years of prior cooking experience and a passion for hospitality and upscale service. They must be legally authorized to work in Canada.