Viandes Lafrance

Verified Job Source

Shawinigan, QC, G9T 5K5, Canada

Open positions

meat cutter - retail or wholesale

On-site · Shawinigan

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Sell meats to customers. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape,…

production helper

On-site · Shawinigan

Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Food and beverage plant. Meat processing and/or packing plant/establishment. Manufacturing and industrial plant. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Provide customer service. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Clean machines and immediate work areas. Transportation/travel information: Own transportation. Valid driver's licence. Work conditions and physical…

accountant

On-site · Shawinigan

Education: College/CEGEP. or equivalent experience. Work setting: Fast moving consumer goods (FMCG). Manufacture. Industrial. Head office. Private sector. Tasks: Analyze clients' financial records. Prepare income tax returns from accounting records. Examine accounting records. Variance analysis. Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems. Computer and technology knowledge: MS Office. Internet. MS Excel. Acomba. MS Outlook. Area of specialization: Accounting. Work conditions and physical capabilities: Attention…

butcher - butcher shop

On-site · Shawinigan

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Work conditions and physical capabilities: Attention to detail. Screening questions: Are you available to start on the date listed…