labourer - food and beverage processing

Overview Languages French Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Handling heavy loads Physically demanding Weight handling Up to 13.5 kg (30 lbs) Personal suitability Reliability Team player Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits As per collective agreement Other Benefits Other benefits

The labourer will be responsible for transporting raw materials and finished products, checking for quality defects, and cleaning machines and work areas. The role requires attention to detail and the ability to handle physically demanding tasks.

No formal education is required, but candidates should have 7 months to less than 1 year of experience. The job also requires reliability and the ability to work as part of a team.

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan

Identified from the job description. Confirm important requirements above.

• Food Safety
• Handling Skills
• Transporting Materials
• Quality Checking
• Machine Operation
• Cleaning

• Food & Beverage
• Manufacturing
• Trades
• Hospitality

Minimum experience

0+ years

Posting language

French

Working hours

40 hours per week

Seniority

Entry level