Thank you for your interest in career opportunities at Viking. We encourage you to use this website or our company website (www.vikingcareers.com) to search and apply for available positions. *** Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises. With more than 250 awards to its name, Viking has been rated at the top of its categories for river, ocean and expedition by both Travel + Leisure and Condé Nast Traveler.
On-site · Ottawa
Supports the Cruise Director in managing the entertainment team and ensuring all onboard events are brand-aligned and run efficiently. Responsibilities include hosting shows, producing the daily newsletter, and overseeing the performance of musicians and vocalists.
On-site · Ottawa
The Cruise Director serves as the face of the vessel, leading the entertainment team to deliver brand-aligned events and culturally immersive programs. Responsibilities include hosting onboard communications, conducting port talks, and creating variety stage performances for guests.
On-site · Ottawa
The Sous Chef oversees galley operations, ensuring high-quality food production and adherence to public health and safety standards. They lead a multi-cultural team and manage daily service lines to ensure guest satisfaction and operational efficiency.
On-site · Ottawa
The Chef de Cuisine manages the entire galley of an assigned venue, ensuring high-quality food production and adherence to STAR Service Standards. They supervise a multi-cultural team, manage food safety and sanitation, and act as a link between the venue and the Main Galley.
On-site · Ottawa
The 1st Housekeeper assists the Executive Housekeeper in managing daily housekeeping operations, including supervising staff, preparing work schedules, and conducting performance appraisals. They are responsible for maintaining high cleanliness standards, managing inventory, and ensuring compliance with public health and safety regulations.
On-site
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers and #1 for Oceans five years in a row by Condé Nast Traveler in the 2025 Readers’ Choice Awards. Viking is also rated a “World’s Best” by Travel + Leisure—no other travel company…
On-site · Ottawa
The Head Waiter assists the Restaurant Manager in ensuring efficient food and beverage operations while maintaining guest service standards. Responsibilities include staff management, guest interaction, inventory control, and upholding health and safety policies.
On-site · Ottawa
The Assistant Chief Housekeeper supports the Executive Housekeeper in overseeing housekeeping functions to ensure smooth daily operations. Responsibilities include monitoring supply levels, conducting inspections, and providing leadership to the housekeeping team.
On-site · Ottawa
The Waiter ensures efficient food and beverage operations while maintaining high productivity and guest-service standards. Responsibilities include managing service stations, supervising assistant staff, and ensuring guest satisfaction through excellent service.
On-site · Ottawa
The Executive Chef ensures efficient operations of all food production areas, analyzing food quality and cost while adhering to budgets. They lead a multi-cultural team, maintain communication with the Inventory Manager, and ensure compliance with health and safety standards.
On-site · Ottawa
The Lighting Technician is responsible for setting up, running, and maintaining all lighting equipment for entertainment areas, ensuring design integrity and performance quality during shows. This role also involves creating a guest-oriented service culture to ensure satisfaction and supporting special events with minor equipment repairs.
