cook
On-site · Bracebridge
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Serve food and beverages. Food safety/handling skills. Must be of legal age to mix and serve alcoholic beverages. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions an…