Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and costs. Train and supervise kitchen staff, maintain food and equipment inventory and records, clean work areas, and organize buffets and banquets.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Work conditions and physical capabilities Attention to detail Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Punctuality Positive attitude Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and costs. Train and supervise kitchen staff, maintain food and equipment inventory and records, clean work areas, and organize buffets and banquets.

Requirements

The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Candidates should be attentive to detail, able to work independently and as part of a team, punctual, positive, and able to stand for extended periods and handle up to 23 kg (50 lbs).

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• punctuality · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Portioning
• Food Costing
• Allergy-Aware Food Preparation
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Buffet Organization
• Banquet Organization
• Kitchen Cleaning
• Attention to Detail
• Independent Work
• Teamwork
• Punctuality

Job areas

• Food & Beverage
• Hospitality

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