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Kitchen helper

  • Saskatoon, SK
  • On-site
  • Posted Sep 24, 2026
  • 1 position

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Employment type
Full-time
Posting language
English
Working hours
40 hours per week

Job summary

The kitchen helper is responsible for maintaining kitchen cleanliness, including cleaning tables and floors, and managing kitchen waste. They also assist with food preparation, packaging take-out orders, and organizing supplies in storage areas.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience Experience an asset Support for youths Participates in a government or community program or initiative that supports youth employment Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

The kitchen helper is responsible for maintaining kitchen cleanliness, including cleaning tables and floors, and managing kitchen waste. They also assist with food preparation, packaging take-out orders, and organizing supplies in storage areas.

Requirements

No formal education, certificate, or diploma is required for this position. Previous experience is considered an asset, and the role is open to youth participating in community or government employment programs.

Benefits

  • Mentorship
  • Coaching
  • Networking opportunities

Listed skills

  • Cleaning · Preferred
  • Food preparation · Preferred
  • Inventory management · Preferred
  • Food safety · Preferred
  • Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cleaning
  • Food preparation
  • Inventory management
  • Knife sharpening
  • Kitchen maintenance
  • Food safety
  • Organization

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

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