Sushi Cook Trainee
- Whistler Resort Municipality, BC
- On-site
- Posted Sep 8, 2026
- 1 position
US$17–US$17 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Sep 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepare fresh sushi rolls, nigiri, and sashimi while maintaining kitchen cleanliness and food safety standards. Assist customers with made-to-order requests and ensure high-quality food presentation in a fast-paced environment.
Job details
Location: 650 Hylan Drive Rochester, NY 14623 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines Work efficiently in a fast-paced environment, ensuring timely preparation Uphold excellent food presentation and customer satisfaction Requirements: Ability to work in a fast-paced environment and handle multiple tasks
What you’ll do
Prepare fresh sushi rolls, nigiri, and sashimi while maintaining kitchen cleanliness and food safety standards. Assist customers with made-to-order requests and ensure high-quality food presentation in a fast-paced environment.
Requirements
Candidates must be at least 18 years old and able to work in a fast-paced environment. The role requires availability for morning, afternoon, and evening shifts, including weekends.
Benefits
• Flexible scheduling
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Food safety · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Sushi preparation
- Food safety
- Sanitation
- Knife skills
- Customer service
- Kitchen organization
- Time management
- Food Plating And Presentation
- Productivity Improvement
- Cleanliness
- Customer Service
- Food Safety And Sanitation
- Food Preparation
- Time Management
- Knife Skills
Job areas
- Food & Beverage
- Retail
- Hospitality
- Sushi Cook
- Cook
- Cooks
- Cooks, Restaurant
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