On-site
Oversee restaurant operations, including staffing, training, food safety, cleanliness, inventory, sales, costs, and compliance with company policies and local regulations. Address guest concerns, support marketing activities, foster an inclusive team culture, and develop future leaders while meeting profitability and operational targets.
On-site · Calgary
Oversee restaurant operations across multiple locations, leading and coaching General Managers while ensuring brand standards for food quality, guest service, cleanliness, and safety. Monitor financial and operational performance, manage budgets, implement improvement plans, support staffing and training, and partner with corporate and franchise leaders on local marketing and growth initiatives.
