Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Estimate meal-preparation supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Estimate meal-preparation supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 people and requires flexibility, dependability, initiative, attention to detail, and the ability to work in a fast-paced environment while standing and walking for extended periods.

Benefits

• Dental Plan
• Health Care Plan
• Other Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• record keeping · Preferred
• report preparation · Preferred
• scheduling · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Report Preparation
• Scheduling
• Attention to Detail
• Customer Focus
• Interpersonal Skills
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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