Cook
On-site · Vernon
Prepare and cook complete meals or individual dishes, and order supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records, and clean kitchen and work areas.
W
Wendy's
Verified Job SourceWendy's Old Fashioned Hamburgers is a fast-food chain known for its fresh, never-frozen beef burgers, late-night service, and innovative menu offerings.
Auburn, Washington
Consumer Services
5,001+ people
About
WENDYS OLD FASHIONED HAMBURGERS is a company based out of 302 15Th St Ne, Auburn, Washington, United States.
Open positions
Food Service Supervisor
On-site · Thunder Bay
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.
Restaurant Assistant Manager
On-site · Okotoks
Oversee restaurant operations, including revenue and labour cost monitoring, staff scheduling, supervision and training, cash balancing, and inventory management. Ensure regulatory and health and safety compliance, support marketing activities, resolve customer concerns, and manage events.
Food counter attendant
On-site
Clean tables, dishes, kitchen surfaces, equipment, and floors, and remove kitchen waste. Take customer orders, prepare and package simple food items, replenish supplies, and receive and store deliveries.
Serveur/serveuse au comptoir de service alimentaire
On-site
Clean tables, dishes, kitchen areas, equipment, and floors; restock service areas and store incoming supplies. Package and portion food, prepare simple dishes, replenish refrigerators and salad counters, and take customer orders.
Food Service Supervisor
On-site · Kamloops
Establish work schedules and supervise, coordinate, and train food service staff, ensuring safe food handling and quality standards. Manage ingredient and supply estimates, budgets, customer concerns, inventory and operational records, reports, and tray assembly.
Cook
On-site
Inspect kitchen and food service areas, train and supervise kitchen staff, and oversee food preparation, cooking, and handling. Maintain inventory and records for food, supplies, and equipment, and manage kitchen operations and cleanliness.
Assistant Manager, Fast Food
On-site · Quesnel
The assistant manager is responsible for planning and organizing daily operations, including staff supervision, training, and recruitment. They also manage inventory, handle customer complaints, and perform financial tasks such as balancing cash and completing reports.
Operations manager, restaurant
On-site · Kitchener
The operations manager is responsible for planning, organizing, and directing daily restaurant operations, including staff recruitment and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns to maintain service standards.