Wendy's Old Fashioned Hamburgers is a fast-food chain known for its fresh, never-frozen beef burgers, late-night service, and innovative menu offerings.
Auburn, Washington
WENDYS OLD FASHIONED HAMBURGERS is a company based out of 302 15Th St Ne, Auburn, Washington, United States.
On-site · Castlegar
The role involves preparing simple dishes, serving customers at the counter or buffet, and packaging takeout food. Additionally, the employee is responsible for cleaning the kitchen, disinfecting workstations, and managing waste disposal.
On-site · Castlegar
The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. Additionally, they must maintain kitchen cleanliness by sanitizing work surfaces and managing waste removal.
On-site · Castlegar
The Restaurant Manager is responsible for overseeing daily operations, managing budgets, and monitoring revenues to maintain profitability. Key duties include recruiting and training staff, managing inventory, and ensuring a welcoming environment for newcomers and youth.
On-site · Castlegar
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and provide specialized training and support for newcomers, refugees, and youth.
On-site · Castlegar
The supervisor will coordinate restaurant staff, manage food and supply inventories, and ensure high standards of quality and safety. They are also responsible for budgeting, scheduling, and resolving customer concerns.
On-site · Castlegar
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and coordinating staff recruitment and training. They also handle customer relations, inventory management, and ensure compliance with health and safety regulations.
On-site · Kelowna
Supervise and coordinate food preparation staff while ensuring all food and service meet quality control standards. Manage operational tasks including budgeting, inventory records, and addressing customer complaints.
On-site · Kamloops
The cook is responsible for preparing complete meals and individual dishes while managing kitchen inventory and supplies. Additionally, the role involves supervising kitchen staff and maintaining a clean work environment.
On-site · Penticton
Supervise and coordinate staff activities regarding food preparation, portioning, and assembly of trays. Manage operational tasks including budgeting, stock records, and addressing customer complaints to ensure quality standards.
On-site · Okotoks
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to ensure high-quality service.
On-site · High River
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to maintain service quality.
On-site · High River
Oversee daily restaurant operations, including staff supervision, scheduling, and training. Manage financial tasks such as cash balancing, budget oversight, and inventory control while ensuring health and safety compliance.
On-site · Quesnel
The assistant manager is responsible for overseeing daily operations, including staff supervision, training, and scheduling. They also manage inventory, handle customer complaints, and ensure accurate financial reporting through cash balancing.
On-site · Thunder Bay
Supervise and coordinate staff activities related to food preparation, portioning, and service quality. Manage operational tasks including scheduling, inventory maintenance, and addressing customer concerns.
On-site · Kamloops
Supervise and coordinate staff activities, including food preparation, portioning, and tray assembly. Manage operational tasks such as scheduling, budgeting, inventory maintenance, and addressing customer concerns.
On-site
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Client focus Team player Employment terms options E…
On-site
Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start…
On-site · Kelowna
The cook is responsible for preparing complete meals and individual dishes while managing kitchen supplies and equipment. Additionally, the role involves supervising kitchen staff and maintaining cleanliness and inventory records.
On-site · Hope
The manager is responsible for overseeing daily restaurant operations, including budgeting, inventory management, and staff supervision. They also handle recruitment, training, and addressing customer concerns to ensure high-quality service.
On-site · Gibsons
The cook is responsible for preparing and cooking complete meals or individual dishes, as well as supervising kitchen staff. Additional tasks include maintaining inventory and records of food, supplies, and equipment, and managing kitchen operations.
