Wendy's Old Fashioned Hamburgers is a fast-food chain known for its fresh, never-frozen beef burgers, late-night service, and innovative menu offerings.
Auburn, Washington
WENDYS OLD FASHIONED HAMBURGERS is a company based out of 302 15Th St Ne, Auburn, Washington, United States.
On-site · Thunder Bay
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory records, and ensuring the cleanliness of food service areas.
On-site · Fernie
The role involves supervising and coordinating food preparation staff while ensuring quality control and safety standards are met. Responsibilities include managing work schedules, estimating supplies, and handling customer concerns.
On-site · Penticton
Supervise and coordinate staff activities regarding food preparation, portioning, and assembly of trays. Manage operational tasks including budgeting, stock records, and addressing customer complaints to ensure quality standards.
On-site · Vernon
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including budgeting, stock records, and addressing customer concerns.
On-site · Vernon
The cook is responsible for preparing complete meals and individual dishes while managing kitchen supplies and equipment. They are also tasked with supervising kitchen staff and maintaining a clean and organized work environment.
On-site · Penticton
The role involves preparing and cooking complete meals or individual dishes while managing kitchen supplies and equipment. Additionally, the cook is responsible for supervising kitchen staff and maintaining cleanliness in work areas.
On-site · Westbank
The cook is responsible for preparing complete meals and individual dishes while managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness of work areas.
On-site · Tillsonburg
The shift manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory records, and the resolution of customer complaints.
On-site · Cold Lake
The supervisor is responsible for coordinating staff activities in food preparation and ensuring all service meets quality control standards. They also manage work schedules, maintain stock and sales records, and address customer concerns.
On-site · Cold Lake
The attendant is responsible for preparing, heating, and packaging simple food items while taking customer orders. They also maintain food stock and use various appliances to clean and trim foodstuffs.
On-site · Penticton
The role involves preparing and serving simple food items while maintaining a clean and sanitized kitchen environment. Responsibilities include washing dishes, stocking supplies, and assisting customers at counters or buffet tables.
On-site · Kamloops
The cook is responsible for preparing complete meals and individual dishes while managing kitchen inventory and supplies. Additionally, the role involves supervising kitchen staff and maintaining a clean work environment.
On-site · Kelowna
The supervisor is responsible for managing food service operations, including staff training, scheduling, and ensuring quality control standards. They also handle budgeting, inventory records, and addressing customer concerns.
On-site · Okotoks
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to ensure high-quality service.
On-site · Cochrane
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
On-site · High River
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to maintain service quality.
On-site · High River
Oversee daily restaurant operations, including staff supervision, scheduling, and training. Manage financial tasks such as cash balancing, budget oversight, and inventory control while ensuring health and safety compliance.
On-site · Thunder Bay
Supervise and coordinate staff activities related to food preparation, portioning, and service quality. Manage operational tasks including scheduling, inventory maintenance, and addressing customer concerns.
On-site · Nanaimo
The assistant manager is responsible for overseeing daily restaurant operations, including budget analysis, staff supervision, and inventory management. They also handle recruitment, training, and ensuring compliance with health, safety, and liquor regulations.
On-site · Kamloops
Supervise and coordinate staff activities, including food preparation, portioning, and tray assembly. Manage operational tasks such as scheduling, budgeting, inventory maintenance, and addressing customer concerns.
