Wendy's Old Fashioned Hamburgers is a fast-food chain known for its fresh, never-frozen beef burgers, late-night service, and innovative menu offerings.
Auburn, Washington
WENDYS OLD FASHIONED HAMBURGERS is a company based out of 302 15Th St Ne, Auburn, Washington, United States.
On-site · Kamloops
Supervise and coordinate food preparation staff while ensuring food and service meet quality control standards. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
On-site · Kelowna
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
On-site · Kamloops
The cook is responsible for preparing and cooking complete meals and individual dishes. Additionally, they must manage supplies, supervise kitchen staff, and maintain cleanliness and inventory records.
On-site · Thunder Bay
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
On-site · Kamloops
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
On-site · Cold Lake
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality standards are met. They also manage inventory records, handle customer complaints, and submit operational reports.
On-site · Castlegar
The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. Additionally, they must maintain kitchen cleanliness by sanitizing work surfaces and managing waste removal.
On-site · Castlegar
The Restaurant Manager is responsible for overseeing daily operations, managing budgets, and monitoring revenues to maintain profitability. Key duties include recruiting and training staff, managing inventory, and ensuring a welcoming environment for newcomers and youth.
On-site · Castlegar
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and provide specialized training and support for newcomers, refugees, and youth.
On-site · Castlegar
The supervisor will coordinate restaurant staff, manage food and supply inventories, and ensure high standards of quality and safety. They are also responsible for budgeting, scheduling, and resolving customer concerns.
On-site · Penticton
Supervise and coordinate staff activities regarding food preparation, portioning, and assembly of trays. Manage operational tasks including budgeting, stock records, and addressing customer complaints to ensure quality standards.
On-site · Penticton
The role involves preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Responsibilities include sanitizing equipment, washing dishes, and managing food supplies and storage.
On-site · Okotoks
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, managing inventory, and addressing customer concerns to ensure high-quality service.
On-site · High River
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to maintain service quality.
On-site · Kitchener
The role involves planning, organizing, and evaluating daily restaurant operations, including staff recruitment and scheduling. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Quesnel
The role involves overseeing daily fast food operations, including staff supervision, training, and scheduling. Key duties also include managing inventory, balancing cash reports, and addressing customer concerns.
On-site · Nanaimo
The role involves managing daily restaurant operations, including budgeting, staff supervision, and recruitment to maintain profitability. Additionally, the manager is responsible for ensuring health and safety compliance and addressing customer concerns.
On-site · Regina
Prepare and cook complete meals, including specialized dishes for patients and customers with allergies. Supervise kitchen staff, manage inventory, and ensure the cleanliness and safety of food service areas.
On-site · Cranbrook
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain records of stock, sales, and wastage and address customer concerns.
On-site
Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start…
