Cook

Job summary

Prepare and cook complete meals or individual dishes, order supplies and equipment, and supervise kitchen staff and helpers. Maintain inventory and records, clean kitchen and work areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, order supplies and equipment, and supervise kitchen staff and helpers. Maintain inventory and records, clean kitchen and work areas, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience. Requires 1 year to less than 2 years of experience.

Benefits

• Health Care Plan

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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