We're Hiring! | Family-owned and operated Relais & Chateaux Inn perched between ancient rainforest and the sea.
Tofino, British Columbia
We define, “Rustic Elegance on Nature’s Edge” The Wickaninnish Inn, a proud member of Relais & Châteaux and family-owned property, is a year-round haven of comfort and relaxation located on the stunning west coast of Vancouver Island. Near the eclectic town of Tofino and just outside of the Pacific Rim National Park Reserve the Inn's two contemporary cedar buildings are nestled between the expanse of the Pacific Ocean and the ancient rainforests. Anchored on jagged rocks overlooking Chesterman Beach, Tofino's longest at 2.7 km/1.7 mi, the Inn offers the ultimate storm-watching getaways in the winter months. Year-round activities include hiking the Pacific Rim National Park Reserve trails, deep-sea and freshwater fishing, surfing, paddleboarding, beachcombing, sea kayaking, bear & whale watching, gallery and artist studio tours, and more... Join Our Team While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Each role at the Inn sets the stage for extraordinary guest experiences, whether in Housekeeping, the Front Office, The Pointe Restaurant, our Culinary crew, or the Spa. Join our team and discover why working at the Wickaninnish Inn will transform your career and give you the opportunity to explore the Pacific Northwest. We offer an incredible environment to learn, train, and grow, with the ocean and rainforest right at our doorstep. The Wickaninnish Inn is not just a place to work—it's a place to thrive and create unforgettable memories.
On-site · Ucluelet
Supervise the Front Office team to ensure personalized guest service that meets Relais & Châteaux and Forbes standards. Assist the Front Office Manager with administrative tasks, budgeting, and the professional development of team members.
On-site · Ucluelet
The Spa Manager is responsible for overseeing the daily operations of the Ancient Cedars Spa, ensuring high service standards and efficient guest experiences. Key duties include managing staff, administering HR tasks, overseeing the annual budget, and maintaining the facility's physical condition.
On-site · Tofino
Assist the Special Events Manager in overseeing daily operations, including managing group itineraries and coordinating event set-up and tear-down. Lead the Special Events team to ensure high service standards are met for weddings, elopements, and other guest events.
On-site · Tofino
Manage room reservations and provide personalized guest services, including check-ins, check-outs, and acting as a personal contact during stays. Handle administrative tasks, email inquiries, and ensure adherence to luxury service standards.
On-site · Ucluelet
Responsible for the daily maintenance of guestrooms, public spaces, and exterior grounds, including landscaping and equipment upkeep. The role involves executing project work such as painting and carpentry while adhering to high luxury service standards.
On-site · Ucluelet
Oversee the daily operations of the Ancient Cedars Spa, ensuring adherence to luxury service standards and managing the leadership team. Responsibilities include handling administrative tasks, budgeting, staff scheduling, and maintaining the physical condition of the facility.
On-site · Ucluelet
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and overseeing production and presentation in a fast-paced environment.
On-site · Ucluelet
Deliver high-standard personalized guest service by preparing a wide range of beverages and managing bar operations. Responsibilities include inventory control, maintaining cleanliness, and collaborating with the restaurant team to meet luxury service standards.
On-site · Tofino
Manage the day-to-day operations of the Pastry Department, including the production of artisan breads, patisserie, and plated desserts. Oversee team scheduling, training, and performance while coordinating with the restaurant leadership team.
On-site · Ucluelet
Lead and supervise daily operations of food and beverage outlets to ensure high service standards. Manage staff training, product knowledge, and administrative tasks including payroll and financial goals.
On-site · Ucluelet
The role involves managing guest bookings and providing personalized service while maintaining the cleanliness and setup of spa treatment rooms and lounges. Additionally, the coordinator handles retail transactions, administrative duties, and the transport of clean linens.
On-site · Ucluelet
Prepare and cook high-quality meals using fresh, in-house processed ingredients while adhering to Relais & Châteaux and AAA standards. Maintain kitchen cleanliness, manage inventory, and handle special dietary requests in a fast-paced environment.
On-site · Ucluelet
Oversee the day-to-day operations of the Housekeeping Department to ensure the highest service standards and guest satisfaction. Manage budgets, payroll, staff scheduling, and maintain the overall physical condition and cleanliness of the property.
On-site · Ucluelet
Provide personalized massage and spa treatments while adhering to high luxury service standards. Promote spa products and maintain a clean, well-stocked treatment environment.
On-site · Ucluelet
The Sommelier provides personalized guest service and expert wine pairings while managing inventory and cellar operations. They also lead the service team through training seminars and assist with the hiring and development of the sommelier team.
On-site · Ucluelet
The Culinary Director oversees food creation, menu planning, and kitchen operations while leading the culinary brigade as a hands-on chef. Over time, the role expands to manage front-of-house service and overall food and beverage operations to ensure a cohesive guest experience.
