We're Hiring! | Family-owned and operated Relais & Chateaux Inn perched between ancient rainforest and the sea.
Tofino, British Columbia
We define, “Rustic Elegance on Nature’s Edge” The Wickaninnish Inn, a proud member of Relais & Châteaux and family-owned property, is a year-round haven of comfort and relaxation located on the stunning west coast of Vancouver Island. Near the eclectic town of Tofino and just outside of the Pacific Rim National Park Reserve the Inn's two contemporary cedar buildings are nestled between the expanse of the Pacific Ocean and the ancient rainforests. Anchored on jagged rocks overlooking Chesterman Beach, Tofino's longest at 2.7 km/1.7 mi, the Inn offers the ultimate storm-watching getaways in the winter months. Year-round activities include hiking the Pacific Rim National Park Reserve trails, deep-sea and freshwater fishing, surfing, paddleboarding, beachcombing, sea kayaking, bear & whale watching, gallery and artist studio tours, and more... Join Our Team While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Each role at the Inn sets the stage for extraordinary guest experiences, whether in Housekeeping, the Front Office, The Pointe Restaurant, our Culinary crew, or the Spa. Join our team and discover why working at the Wickaninnish Inn will transform your career and give you the opportunity to explore the Pacific Northwest. We offer an incredible environment to learn, train, and grow, with the ocean and rainforest right at our doorstep. The Wickaninnish Inn is not just a place to work—it's a place to thrive and create unforgettable memories.
On-site · Ucluelet
Oversee the daily operations of the Ancient Cedars Spa, ensuring high service standards and efficient guest experiences. Manage the spa team through hiring, scheduling, and performance reviews while maintaining the annual budget and retail program.
On-site · Tofino
The Sous-chef is responsible for supervising kitchen staff, planning menus, and directing food preparation activities across several restaurants. Key duties include managing food costs, creating new recipes, and ensuring all dishes meet quality and safety standards.
On-site · Tofino
The carpenter is responsible for preparing estimates, reading blueprints, and constructing or renovating wooden structures and foundations. They will also install windows, doors, and hardware while coordinating work on various residential and commercial sites.
On-site · Tofino
The Executive Housekeeper is responsible for establishing operational procedures, managing budgets, and coordinating the activities of housekeeping crews. They oversee staff supervision, maintain inventory, and ensure compliance with health and sanitation regulations.
On-site · Tofino
The role involves performing relaxation massages on clients. This includes massaging and kneading the muscles and soft tissues of the body.
On-site · Ucluelet
Prepare and cook complete meals and individual dishes using fresh, in-house ingredients while adhering to high service standards. Manage special dietary requests and maintain kitchen inventory and cleanliness in a fast-paced environment.
On-site · Ucluelet
The Sommelier provides personalized guest service and expert wine pairings while managing inventory and cellar operations. They also lead the service team through training seminars and assist with the hiring and development of the sommelier team.
On-site · Ucluelet
Responsible for the daily maintenance of guestrooms, public spaces, and exterior grounds, including landscaping and project work. Ensures high service standards through preventative maintenance and equipment upkeep.
On-site · Ucluelet
The Assistant Spa Manager ensures high-standard guest services and operational efficiency while supporting the Spa Manager in leadership and administrative tasks. Responsibilities include managing staff scheduling, payroll, retail performance, and maintaining the physical condition of the spa facility.
On-site · Tofino
Assist the Special Events Manager in overseeing daily operations, including managing group itineraries and event logistics from set-up to tear-down. Lead the Special Events team to ensure high service standards and maintain the cleanliness and efficiency of departmental areas.
On-site · Ucluelet
Oversee the day-to-day operations of the Housekeeping Department to ensure high service standards and guest satisfaction. Manage administrative tasks including budgeting, payroll, staffing, and maintaining the physical condition of the property.
On-site · Ucluelet
The Spa Supervisor ensures high-standard guest services and supports the Spa Manager in overseeing team members and daily operations. Responsibilities include managing reservations, retail inventory, staff training, and maintaining a relaxing environment for guests.
On-site · Ucluelet
The role involves coordinating spa bookings and providing personalized guest services while maintaining the cleanliness and setup of treatment rooms and lounges. It also includes managing retail transactions and performing administrative duties to ensure high service standards.
On-site · Tofino
Manage the day-to-day operations of the Pastry Department, including the production of artisan breads, patisserie, and plated desserts. Oversee team scheduling, training, and inventory while supporting the savoury kitchen with baking techniques.
On-site · Ucluelet
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and overseeing production and presentation in a fast-paced fine dining environment.
On-site · Ucluelet
The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, developing creative cocktail recipes, and assisting with wine cellar organization.
On-site · Ucluelet
Lead the daily operations of food and beverage outlets to ensure high service standards and guest satisfaction. Manage staff training, product knowledge, and administrative tasks including payroll and POS programming.
On-site · Ucluelet
The Culinary Director oversees food creation, menu planning, and kitchen operations while leading the culinary brigade as a hands-on chef. Over time, the role expands to manage front-of-house service and overall food and beverage operations to ensure a cohesive guest experience.
On-site · Ucluelet
Provide personalized massage and spa treatments while adhering to high luxury service standards. Promote spa products and maintain a clean, well-stocked treatment environment.
On-site · Ucluelet
The Front Office Supervisor ensures personalized guest service meeting high luxury standards while supporting the Front Office Manager in daily operations. They are responsible for leading the team, managing administrative tasks, and maintaining the physical condition of the department.
