WI

Wickaninnish Inn

Verified Job Source

Open positions

Night Auditor

On-site · Tofino

The Night Auditor is responsible for performing nightly financial controls, balancing POS systems, and managing room and restaurant reservations. They also provide personalized guest services and act as the primary point of contact for the property during overnight hours.

Spa Coordinator/Attendant

On-site · Tofino

The Spa Coordinator/Attendant is responsible for managing guest bookings, answering inquiries, and providing personalized service to ensure high standards are met. Additionally, the role involves maintaining spa cleanliness, setting up treatment rooms, and managing inventory and laundry tasks.

Spa Practitioner

On-site · Tofino

Perform massage and spa treatments while ensuring personalized guest service that meets high-end hospitality standards. Maintain a clean, tidy, and fully stocked treatment area while promoting spa products to guests.

Restaurant Supervisor

On-site · Tofino

The Restaurant Supervisor will lead daily operations to ensure high service standards and provide motivational leadership to the food and beverage team. They are responsible for staff training, managing financial goals, and overseeing administrative tasks such as payroll and POS programming.

Pastry Chef

On-site · Tofino

The Pastry Chef manages daily operations of the Pastry Department, including the production of breads, desserts, and chocolates. They also oversee team scheduling, training, and menu planning while supporting the savoury kitchen's mise en place.

Cook

On-site · Tofino

Prepare and cook complete meals or individual dishes while managing special dietary requests and menu changes. Maintain kitchen inventory, records of supplies, and ensure the cleanliness of the kitchen and work areas.

Sous Chef

On-site · Tofino

The Sous Chef assists the Executive Chef in managing daily kitchen operations, including production, presentation, and staff supervision. They are responsible for maintaining high culinary standards, menu planning, and ensuring a safe and sanitary working environment.

Valet/Welcome Ambassador

On-site · Tofino

The role involves managing the guest arrival process at the hotel entrance and coordinating with staff to maintain property security and occupancy standards. Additionally, the incumbent will assist guests as a valet, operate shuttle services, and provide personalized hospitality experiences.

Esthetician

On-site · Tofino

The Esthetician will perform a variety of relaxation-based treatments including facials, manicures, pedicures, and body treatments while maintaining high service standards. They are also responsible for conducting client consultations, performing hair removal, and participating in retail product sales.

Sr Maintenance Technician

On-site · Tofino

The Sr. Maintenance Technician is responsible for the daily maintenance of guestrooms, public spaces, and grounds, including landscaping and project work. They must ensure high service standards while performing general building repairs and preventative maintenance tasks.

Assistant Spa Manager

On-site · Tofino

The Assistant Spa Manager will oversee daily spa operations, ensure adherence to luxury service standards, and support the Spa Manager in administrative and leadership tasks. They are responsible for managing staff, maintaining facility standards, and driving retail performance to meet budgetary goals.

Assistant Restaurant Manager

On-site · Tofino

The Assistant Restaurant Manager oversees daily operations across multiple food and beverage venues to ensure high service standards are met. Responsibilities include managing staff performance, inventory control, and delivering personalized guest experiences.

Sommelier

On-site · Tofino

The Sommelier will lead wine and spirit service, manage inventory, and ensure high standards of guest service across all restaurant outlets. They will also assist with staff training, cellar organization, and financial goal tracking for the beverage program.

Evening Turndown Attendant

On-site · Tofino

The Evening Turndown Attendant is responsible for providing housekeeping assistance, including light cleaning, laundry tasks, and restocking linen closets. They must maintain a professional demeanor while ensuring guest safety and documenting administrative tasks accurately.

Welcome Ambassador

On-site · Tofino

The Welcome Ambassador is responsible for managing the arrival process for guests and staff at the Inn's entrances to ensure security and occupancy control. They also coordinate with various hotel departments via radio to maintain service standards and operational efficiency.

Room Attendant

On-site · Tofino

The Room Attendant is responsible for providing personalized guest service while maintaining high standards of cleanliness and organization in guest rooms. They act as a front-line contact for housekeeping needs and ensure all administrative duties are accurately documented.

Front Office Supervisor

On-site · Tofino

The Front Office Supervisor ensures efficient, personalized guest service while supporting the Front Office Manager in daily operations and team leadership. They are responsible for maintaining high service standards, managing departmental systems, and contributing to human resource functions.

Housekeeping Leader

On-site · Tofino

The Housekeeping Leader manages daily housekeeping operations, ensuring high service standards and guest satisfaction while leading and developing the team. They are also responsible for financial oversight, including budgeting, payroll, and inventory management, while maintaining health and safety compliance.

Spa Manager

On-site · Tofino

The Spa Manager is responsible for overseeing daily spa operations, ensuring high service standards, and managing the spa team. This includes handling human resources tasks, financial budgeting, and maintaining the physical condition of the facility.

Steward/Dishwasher

On-site · Tofino

The Steward/Dishwasher is responsible for sanitizing all tableware, flatware, and glassware to maintain high service standards. They also ensure the kitchen and preparation areas remain clean and assist with receiving stock and managing refuse.