pastry cook
On-site · Whistler
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Requisition or order materials, equipment and supplies. Prepare special orders. Ensure that the quality of products meets established standards. Organize and maintain inventory. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this…