Pastry Cook

Job summary

Prepare and cook complete meals, individual dishes, and special orders while ensuring products meet established quality standards. Order and requisition supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Requisition or order materials, equipment and supplies Prepare special orders Ensure that the quality of products meets established standards Organize and maintain inventory Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Prepare and cook complete meals, individual dishes, and special orders while ensuring products meet established quality standards. Order and requisition supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Requirements

The role requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. English is listed as the job language.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• record keeping · Preferred
• Quality Control · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Cooking
• Meal Preparation
• Cooking
• Ordering Supplies
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Requisitioning Supplies
• Preparing Special Orders
• Quality Control

Job areas

• Food & Beverage
• Hospitality