Cook

Job summary

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Clean the kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Benefits Financial benefits Gratuities

What you’ll do

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Clean the kitchen and work areas.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. A Safe Food Handling certificate and a Food Safety Certificate are listed; the role also requires attention to detail, dependability, organization, and reliability.

Benefits

• Gratuities

Listed skills

• Cooking · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred
• Organization · Preferred
• Reliability · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Preparing Allergy-Safe Dishes
• Kitchen Cleaning
• Attention To Detail
• Working In A Fast-Paced Environment
• Working Under Pressure
• Dependability
• Organization
• Reliability
• Safe Food Handling
• Food Safety

Job areas

• Food & Beverage
• Hospitality