restaurant supervisor

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Supervision: 3-4 people. Security and safety: Bondable. Criminal record check. Personal suitability: Flexibility. Team player. Initiative. Dependability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Participates in a government or community program or initiative that supports youth employment. Provides awareness training to employees to create a welcoming work environment for youth.

• ControlPreferred
• Customer servicePreferred
• TrainingPreferred
• preparationPreferred
• staffPreferred
• procedures.Preferred
• safetyPreferred
• Quality ControlPreferred
• SanitationPreferred
• complaintsPreferred
• SupervisionPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Additional information Security and safety Bondable Criminal record check Personal suitability Flexibility Team player Initiative Dependability

Minimum education

Trade certificate

Apply by

Sep 16, 2026